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Books in A World of Food series

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  • World of Monsters

    Fiona Macdonald

    Paperback (Anness, Nov. 27, 2002)
    World of Monsters allows young readers to delve into the dark, mysterious world of monsters and uncover the amazing facts behind legends.
    X

  • The Cooking of Spain and Portugal

    Peter S. Feibleman, Dmitri Kessel, Brian Seed

    Hardcover (Time-Life Books, March 15, 1981)
    Content Chapters include: Cuisines from the People * The Land of Don Quixote * The Light Touch of Andalusia's Cooks * The Levante, Home of Paella * and much more.

  • The World of Castles

    Philip Steele

    Paperback (Kingfisher Books Ltd, )
    None

  • World of Castles

    Barbara Taylor

    Paperback (Anness, Jan. 1, 2000)
    Discover what lies behind the massive stones of a castle wall, beyond the iron gates and over the deep, dark moat. Enter the world of romance and adventure, of hardship and battle, and fight your way in between a hail of arrows to discover the world inside a castle under siege.
    U

  • The Cooking of Japan

    Rafael Steinberg, Eliot Elisofon

    Hardcover (Time-Life Books, March 15, 1969)
    The Cooking of Japan Has great Recipes and Techniques to learn how to cook Japanese Cuisine

  • World of Pirates

    Philip Steele

    Paperback (Anness, Jan. 1, 2000)
    Discover the exciting world of pirates and buccaneers who they were, how they lived, and their swashbuckling deeds.
    S

  • The World of Ships

    Philip Wilkinson

    Paperback (Gardners Books, Dec. 31, 2004)
    Gain a fascinating insight into the everchanging nature of sea travel through the ages. Prepare for an aquatic adventure as you climb the rigging of a clipper ship, explore a shipwreck on the seabed, and go below deck on a modern aircraft carrier

  • The World of the Roman Emperor

    Peter Chrisp, L.R. Galante

    Hardcover (Hodder Wayland, Aug. 31, 1999)
    None

  • The cooking of India

    Santha Rama Rau

    Unknown Binding (Time-Life Books, )
    None

  • The cooking of Italy

    Waverley Lewis Root

    Hardcover (Time-Life Books, March 15, 1971)
    None

  • World of Mummies and Tombs

    Fiona Macdonald

    Paperback (Anness, Oct. 1, 2000)
    Dig deep to unearth the the macabre secrets and glittering treasures held by mummies in their tombs for thousands of years. Discover page by page who was mummified and why. You will find the most and least successful ways to preserve a body, magic charms, mysterious gods and secret spells. Meet the Chinese emperor who was buried with an army of life-sized model soldiers, the princess buried in a suit of precious jade and the Sicilian girl preserved by her loving father. Find out how scientists succeed in piecing together everyday life in the past from the remains of the dead.
    S

  • The cooking of China,

    Emily Hahn

    Unknown Binding (Time-Life Books, March 15, 1973)
    An introduction to the cuisine of China with colorful illustrations of Chinese dishes accompanied by a spiral bound recipe book