Books published by publisher Clarkson N. Potter, Inc.

She’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking. From her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husband Garth Brooks in Oklahoma, Trisha has always enjoyed feeding those she loves. In Georgia Cooking in an Oklahoma Kitchen, she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions. Trisha believes a recipe always tastes better when served with a story. Here, she teams up with her mother and sister to share their family’s best-loved recipes, charming memories, and personal anecdotes. Along the way, you’ll discover comfort cooking with a contemporary twist that you’ll want at the heart of your own table: · Gwen’s Fried Chicken with Milk Gravy· Barbecued Pork· Black Bean Lasagna · Skillet Almond Shortbread· Blackberry Cobbler· And much, much more. In addition to recipes for inviting soups, hearty salads, home-style entrees, colorful side dishes, and irresistible desserts, Trisha shares practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes and dietary needs. Best of all, this unpretentious food is easy to put together, satisfies even the biggest country appetites, and tastes like home.

New York Times bestselling author Pam Anderson updates her classic cookbook—which put "cooking by heart" on the map—to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs.It's been 17 years since the blockbuster How to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques to create simple, delicious meals is even more relevant today. From the working professional who loves cooking to the busy family member trying to get dinner on the table, today's modern home cook wants to master useful techniques and know how to stock pantries and refrigerators to pull together delicious meals on the fly. Understanding that most recipes are simply "variations on a theme," Pam innovatively teaches technique, ultimately eliminating the need for recipes. The new edition will reflect ingredients and techniques home cooks love to use today: chicken dishes are revamped by using thighs instead of boneless skinless breasts; hearty, dark greens like kale and swiss chard replace hearts of Romaine in salads; roasted Brussels sprouts and sweet potatoes move from side dish to the main event in more meatless entrees; plus, tips for creating a whole meal using one pot or one sheet pan (instead of dirtying multiple dishes). Each chapter contains helpful at-a-glance charts that highlight the key points of every technique and a master recipe with enough variations to keep you going until you've learned how to cook without a book.

From Fred Rogers Productions, comes a delightful gift book that shows how the wisdom of Mister Rogers' Neighborhood is as relevant for adults as it is for children. With colorful illustrations and quotes that touch on themes of kindness, empathy, self-care, respect, and love, this is the feel-good book for our times.More than just a children's television show host, Mister Rogers was the friend who helped us appreciate the good things in ourselves, in others, and in the world around us. As soon as he stepped through his front door to change into his cardigan and sneakers, we knew we would meet new people and discover new things. Revisit some of Mister Rogers' greatest guidance that we learned alongside Daniel Tiger, X the Owl, King Friday the XIII, Henrietta Pussycat, and more, including:-You are special-Be generous with your gratitude-Feed the fish-All kinds of feelings are okay-Don't forget the funAnd other caring thoughts!

In this New York Times bestseller, the country music superstar, Food Network standout, and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle. Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving. As Trisha says, “I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little.” Whether surprisingly virtuous or just a little bit sinful, the recipes in Trisha’s Table all bring that unmistakable authenticity you’ve come to love from Trisha. You’ll find brand-new dishes emblematic of the variety and balance Trisha champions. They skimp on anything but flavor, including dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billie’s Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers, and tasty, high-protein Edamame Parmesan, alongside too-good-to-give-up family favorites, such as Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate Chip Cookie Dough Balls. Trisha wants to feed her loved ones—and yours, too—food that tastes good and food that’s good for you. So pull up a seat at Trisha’s Table and dig in!

Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor—not eliminating anything from your diet. With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon, and butter are still all on the table. His secret to staying healthy is to have on hand an arsenal of low-calorie flavor bombs—like rubs, relishes, and marinades—to transform lean proteins, whole grains, and fresh produce into craveworthy meals at home. In Bobby Flay Fit, Bobby shares smoothies and juices, breakfast bowls, snacks to fuel workouts, hearty salads, nourishing soups, satisfying dinners, and lightened-up desserts. With fitness tips and a look into the chef’s daily healthy routines, this cookbook is for those who want to eat right without overhauling their pantries or sacrificing taste.

From one of the leading Fortnite gamers in the world comes your game plan for outclassing the rest at playing video games. “Get the right gear, practice the right way, and get into the right headspace and you too can Get Good.”—TimePacked with illustrations, photographs, anecdotes, and insider tips, this complete compendium includes everything Tyler "Ninja" Blevins wishes he knew before he got serious about gaming. Here's how to:• Build a gaming PC• Practice with purpose• Develop strategy• Improve your game sense• Pull together the right team• Stream with skill• Form a community online• And much moreVideo games come and go, but Ninja's lessons are timeless. Pay attention to them and you'll find that you're never really starting over when the next big game launches. Who knows—you may even beat him one day. As he says, that's up to you. Praise for Ninja: Get Good“If you’re a casual gamer looking to refine your gaming skills or equipment, or someone considering getting into esports, then livestreamer and gaming guru Tyler ‘Ninja’ Blevins’ book could be the perfect guide.”—Los Angeles Times“It’s perfect for young kids just getting into gaming after watching streamers, like Ninja, and their parents who may not know much about gaming and streaming . . . It’s an all-in-one checklist of everything you need to start up on a streaming life. This book breaks down complex and sometimes obscure concepts in gaming that many non-gamer parents may not know about or the kids know about instinctually but can't put into words.”—GameCrate

Bring this journal on your next adventure to create the best-ever souvenir. This travel journal from the award-winning creative design team behind the Wee Society suite of products and apps is filled with a bunch of thought-starters so kids can capture important stuff, like cool things they spot, new things they try and people they meet. There are also adventure badges to earn, stickers, places to keep photos and other treasures, and postcards to send. Whether you’re headed to grandma’s, camping for the weekend, or taking a summer vacation, Go! is pretty much guaranteed to make your next trip even more memorable. Ideal for the holiday travel, and adventures of all kinds, this is an imagination-building gift that will engage kids for hours on end! Happy trails! (Go! is also available in two additional jacket colors, so you can collect them all, and complete one for each adventure you take.)

No one has been more responsible for the recent explosion of interest in bone than New York City chef Marco Canora. After completely revitalizing his health by integrating bone broth into his diet, Marco began to make his nourishing broths available by the cupful to New Yorkers from a small window in his East Village restaurant, drawing sell-out crowds virtually from the beginning. No longer just a building block for soups and sauces, bone broths are now being embraced for their innumerable health benefits, from cultivating a healthier gut to greater resistance to colds and other illnesses. In Brodo, Marco shares the recipes for his flavorful, nutritious broths and shows how to serve them year round as well as incorporate them into recipes and as a daily health practice. Perfect for stirring into a broth bowl or a pot of risotto, as a more gentle, supportive alternative to the afternoon caffeine fix, and an immunity and health booster any time, the homey bone broths in Brodo should be a part of every well-stocked pantry.

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

Much has been written about the west—most of it clouded by exaggeration and fabrication. Since 1953, True West magazine has been devoted to celebrating the West’s true colors, giving the men and women who settled there accurate voices, exploring every triumph and tragedy of their time—and exposing every vice and virtue.True Tales and Amazing Legends of the Old West commemorates these unforgettable cowboys, Indians, and city slickers through a mix of classic histories and brand-new narratives, all illustrated with photographs—many reproduced here for the first time—of the people and places that gave rise to America’s Western mythology.With twenty-six stories that blend fact with folklore, this collection abounds with accounts of the famous and the infamous, including Sacagawea, Wild Bill Hickok, Pancho Villa, Butch Cassidy and the Sundance Kid, Davy Crockett, and Wyatt Earp. Also here are lesser-known figures whose stories were pivotal to shaping the culture of the era, such as European conquistador Francisco Coronado, rancher “Black Billy” Hill, and fearless lawman Orlando “Rube” Robbins. Other tales recount the wide open plains, lawlessness, drama, mayhem, and promise embodied in the Old West. Whether you’re a history buff, an Old West devotee, or simply someone who is fascinated by the characters of America’s early years, these timeless tales and photographs epitomize the legendary spirit of what it meant to settle the West.

No one has been more responsible for the recent explosion of interest in bone than New York City chef Marco Canora. After completely revitalizing his health by integrating bone broth into his diet, Marco began to make his nourishing broths available by the cupful to New Yorkers from a small window in his East Village restaurant, drawing sell-out crowds virtually from the beginning. No longer just a building block for soups and sauces, bone broths are now being embraced for their innumerable health benefits, from cultivating a healthier gut to greater resistance to colds and other illnesses. In Brodo, Marco shares the recipes for his flavorful, nutritious broths and shows how to serve them year round as well as incorporate them into recipes and as a daily health practice. Perfect for stirring into a broth bowl or a pot of risotto, as a more gentle, supportive alternative to the afternoon caffeine fix, and an immunity and health booster any time, the homey bone broths in Brodo should be a part of every well-stocked pantry.

Bring this journal on your next adventure to create the best-ever souvenir. This travel journal from the award-winning creative design team behind the Wee Society suite of products and apps is filled with a bunch of thought-starters so kids can capture important stuff, like cool things they spot, new things they try and people they meet. There are also adventure badges to earn, stickers, places to keep photos and other treasures, and postcards to send. Whether you’re headed to grandma’s, camping for the weekend, or taking a summer vacation, Go! is pretty much guaranteed to make your next trip even more memorable. Ideal for the holiday travel, and adventures of all kinds, this is an imagination-building gift that will engage kids for hours on end! Happy trails!(Go! is also available in two additional jacket colors, so you can collect them all, and complete one for each adventure you take.)