Books published by publisher Bloomsbury Publishing PLC 2005

Specially produced British collectible edition of the first volume in the Harry Potter Series. The first printing is identified by the statement "First Edition" on the copyright page and the absence of a number line; and/or the statement "First Edition" on the publisher's price sticker, if in shrinkwrap. Bright royal blue cloth-bound boards with gilt lettering and picture inset, full-color endpapers, unique typeset, illustrations and paper quality all make this a valuable addition to any collector's library; not initially released in the US. Ships protected in factory shrinkwrap with padded & boxed packaging.

The epic third novel in the #1 New York Times bestselling Court of Thorns and Roses series by Sarah J. Maas.Feyre has returned to the Spring Court, determined to gather information on Tamlin’s actions and learn what she can about the invading king threatening to bring her land to its knees. But to do so she must play a deadly game of deceit. One slip could bring doom not only for Feyre, but for everything―and everyone―she holds dear.As war bears down upon them all, Feyre endeavors to take her place amongst the High Fae of the land, balancing her struggle to master her powers―both magical and political―and her love for her court and family. Amidst these struggles, Feyre and Rhysand must decide whom to trust amongst the cunning and lethal High Lords, and hunt for allies in unexpected places. In this thrilling third book in the #1 New York Times bestselling series from Sarah J. Maas, the fate of Feyre’s world is at stake as armies grapple for power over the one thing that could destroy it.

The Wombles is the first ever Wombles book and introduces the stern but kindly Great Uncle Bulgaria; Orinoco, who is particularly fond of his food and a subsequent 40 winks; general handyman extraordinaire Tobermory, who can turn almost anything that the Wombles retrieve from Wimbledon Common into something useful; Madame Cholet, who cooks the most delicious and natural foods to keep the Wombles happy and contented; and last but not least, Bungo, one of the youngest and cheekiest Wombles of all, who has much to learn and is due to venture out onto the Common on his own for the very first time.…

"Miriam Pawel's fascinating book . . . illuminates the sea change in the nation's politics in the last half of the 20th century."--New York Times Book ReviewCalifornia Book Award Gold Medal Winner * Finalist for the Los Angeles Times Book Prize * A Los Angeles Times Bestseller * San Francisco Chronicle's "Best Books of the Year" List * Publishers Weekly Top Ten History Books for Fall * Berkeleyside Best Books of the Year * Shortlisted for NCIBA Golden Poppy AwardA Pulitzer Prize–winning journalist's panoramic history of California and its impact on the nation, from the Gold Rush to Silicon Valley--told through the lens of the family dynasty that led the state for nearly a quarter century. Even in the land of reinvention, the story is exceptional: Pat Brown, the beloved father who presided over California during an era of unmatched expansion; Jerry Brown, the cerebral son who became the youngest governor in modern times--and then returned three decades later as the oldest. In The Browns of California, journalist and scholar Miriam Pawel weaves a narrative history that spans four generations, from August Schuckman, the Prussian immigrant who crossed the Plains in 1852 and settled on a northern California ranch, to his great-grandson Jerry Brown, who reclaimed the family homestead one hundred forty years later. Through the prism of their lives, we gain an essential understanding of California and an appreciation of its importance. The magisterial story is enhanced by dozens of striking photos, many published for the first time. This book gives new insights to those steeped in California history, offers a corrective for those who confuse stereotypes and legend for fact, and opens new vistas for readers familiar with only the sketchiest outlines of a place habitually viewed from afar with a mix of envy and awe, disdain, and fascination.

"[A] provocative and jaunty romp through the dos and don''ts of writing for the internet" (NYT)--the practical, the playful, and the politically correct--from BuzzFeed copy chief Emmy Favilla.A World Without "Whom" is Eats, Shoots & Leaves for the internet age, and Emmy Favilla is the witty go-to style guru of webspeak. As language evolves faster than ever, what is the future of "correct" writing? When Favilla was tasked with creating a style guide for BuzzFeed, she opted for guidelines that would reflect not only the site's lighthearted tone, but also how readers actually use language IRL.With wry cleverness and an uncanny intuition for the possibilities of internet-age expression, Favilla makes a case for breaking the rules: A world without "whom," she argues, leaves more room for writing that's clear, timely, pleasurable, and politically aware. Featuring priceless emoji strings, sidebars, quizzes, and style debates among the most lovable word nerds in the digital media world--of which Favilla is queen-A World Without "Whom" is essential for readers and writers of news articles, blog posts, tweets, texts, emails, and whatever comes next . . . so basically everyone.

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization. Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.

For readers of Nathaniel Philbrick's Mayflower, a groundbreaking history that makes the case for replacing Plymouth Rock with Jamestown as America's founding myth. We all know the great American origin story. It begins with an exodus. Fleeing religious persecution, the hardworking, pious Pilgrims thrived in the wilds of New England, where they built their fabled city on a hill. Legend goes that the colony in Jamestown was a false start, offering a cautionary tale. Lazy louts hunted gold till they starved, and the shiftless settlers had to be rescued by English food and the hard discipline of martial law. Neither story is true. In Marooned, Joseph Kelly reexamines the history of Jamestown and comes to a radically different and decidedly American interpretation of these first Virginians. In this gripping account of shipwrecks and mutiny in America's earliest settlements, Kelly argues that the colonists at Jamestown were literally and figuratively marooned, cut loose from civilization, and cast into the wilderness. The British caste system meant little on this frontier: those who wanted to survive had to learn to work and fight and intermingle with the nearby native populations. Ten years before the Mayflower Compact and decades before Hobbes and Locke, they invented the idea of government by the people. 150 years before Jefferson, they discovered the truth that all men were equal. The epic origin of America was not an exodus and a fledgling theocracy. It is a tale of shipwrecked castaways of all classes marooned in the wilderness fending for themselves in any way they could--a story that illuminates who we are today.

Bloomsbury presents The Dragon Warrior by Katie Zhao, read by Siu-see Hung. A debut novel inspired by Chinese mythology, this middle-grade fantasy follows an outcast as she embarks on a quest to save the world from demons - perfect for fans of Aru Shah and the End of Time and The Serpent’s Secret. As a member of the Jade Society, 12-year-old Faryn Liu dreams of honoring her family and the gods by becoming a warrior. But the society has shunned Faryn and her brother Alex ever since their father disappeared years ago, forcing them to train in secret. Then, during an errand into San Francisco, Faryn stumbles into a battle with a demon - and helps defeat it. She just might be the fabled Heaven Breaker, a powerful warrior meant to work for the all-mighty deity, the Jade Emperor, by commanding an army of dragons to defeat the demons. That is, if she can prove her worth and find the island of the immortals before the Lunar New Year. With Alex and other unlikely allies at her side, Faryn sets off on a daring quest across Chinatowns. But becoming the Heaven Breaker will require more sacrifices than she first realised.... What will Faryn be willing to give up to claim her destiny? This richly woven contemporary middle-grade fantasy debut, full of humor, magic and heart, will appeal to fans of Roshani Chokshi and Sayantani DasGupta.

For readers of Warlight and The Invisible Bridge, an intimate, harrowing story about a family of German citizens during World War II. In 1945, as the war in Germany nears its violent end, the Huber family is not yet free of its dangers or its insidious demands. Etta, a mother from a small, rural town, has two sons serving their home country: her elder, Max, on the Eastern front, and her younger, Georg, at a school for Hitler Youth. When Max returns from the front, Etta quickly realizes that something is not right-he is thin, almost ghostly, and behaving very strangely. Etta strives to protect him from the Nazi rule, even as her husband, Josef, becomes more nationalistic and impervious to Max's condition. Meanwhile, miles away, her younger son Georg has taken his fate into his own hands, deserting his young class of battle-bound soldiers to set off on a long and perilous journey home. The Vanishing Sky is a World War II novel as seen through a German lens, a story of the irreparable damage of war on the home front, and one family's participation-involuntary, unseen, or direct-in a dangerous regime. Drawing inspiration from her own father's time in the Hitler Youth, L. Annette Binder has crafted a spellbinding novel about the daring choices we make for country and for family.

SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019'The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure' Nigella LawsonThis ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fishing coasts of the Maldives, the lagoons of Mayotte and the forests of Madagascar. Selina Periampillai, born in London but of Mauritian descent, celebrates the vibrant home-cooking of the islands, with dishes such as Sticky chicken with garlic & ginger, Mustard- & turmeric-marinated tuna, Seychellois aubergine & chickpea cari, and Pineapple upside-down cake with cardamom cream.With 80 simple recipes for everything from quick mid-week suppers to large rum-fuelled gatherings, and beautiful food photography and illustrations, this book will take you straight to the warm, welcoming kitchens of these beautiful islands.