Books with title Where The Wild Things Are

Maurice Sendak's Where the Wild Things Are was published in 1963 to great critical acclaim. Brian O'Doherty of The New York Times said that Mr. Sendak's work, "disguised in fantasy, springs from his earliest self, from the vagrant child that lurks in the heart of all of us." Where the Wild Things Are is the first book in a trilogy that includes In the Night Kitchen, published in 1970, "a profoundly engaging fantasy that ought to become a classic" (The New York Times) and Outside Over There, published in 1981, which Newsweek called "extraordinary... triumphantly moving."

A tour of some of the world's most iconic and endangered species, and what we can do to save them.Most of us are aware that many animals are threatened by extinction--the plight of creatures such as polar bears, tigers, and whales has been well publicized. While this is typically attributed to climate change and habitat destruction, few people realize that there is a direct link to consumer demand for cheap meat. Some may see intensive farming as a necessary evil. After all, we need to produce more food for a growing global population and are led to believe that squeezing animals into factory farms and growing crops in vast, chemical-soaked prairies is efficient and leaves land free for wildlife--but this is far from the truth. With the limits of the planet's resources now seemingly within touching distance, awareness is growing about how the wellbeing of society depends on a thriving natural world. Through the lens of a dozen iconic and endangered species, Dead Zone examines the role of industrial farming in their plight and meets the people doing something about it. By the author of the internationally successful Farmageddon, Dead Zone takes the reader on a global safari involving some of the world's most iconic and endangered species. The focus shifts from the plight of farm animals to the impact of industrial farming on specific endangered species, as the book lays bare the myths that prop up factory farming and shows what we can do to save the planet with healthy food.

A tour of some of the world's most iconic and endangered species, and what we can do to save them.Climate change and habitat destruction are not the only culprits behind so many animals facing extinction. The impact of consumer demand for cheap meat is equally devastating and it is vital that we confront this problem if we are to stand a chance of reducing its effect on the world around us.· We are falsely led to believe that squeezing animals into factory farms and cultivating crops in vast, chemical-soaked prairies is a necessary evil, an efficient means of providing for an ever-expanding global population while leaving land free for wildlife· Our planet's resources are reaching breaking point: awareness is slowly building that the wellbeing of society depends on a thriving natural worldFrom the author of the internationally acclaimed Farmageddon, Dead Zone takes us on an eye-opening investigative journey across the globe, focussing on a dozen iconic species one-by-one and looking in each case at the role that industrial farming is playing in their plight. This is a passionate wake-up call for us all, laying bare the myths that prop up factory farming before exploring what we can do to save the planet with healthy food.