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Books in Food series

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  • Peas

    Louise Spilsbury

    Library Binding (Heinemann/Raintree, Sept. 1, 2002)
    Discusses how peas are grown and describes the process of getting them from the farm to the table.
    L

  • Sugar

    Rhoda Nottridge

    Hardcover (Hodder Wayland, March 15, 1989)
    None

  • Potatoes

    Dorothy Turner

    Hardcover (Hodder Wayland, Dec. 1, 1988)
    None

  • Food: Milk

    Louise Spilsbury

    Hardcover (Heinemann Educational Books - Library Division, Aug. 14, 2001)
    None

  • Carrots

    Louise Spilsbury

    Paperback (Heinemann Library, July 24, 2003)
    None
    L

  • Meat

    Elizabeth Clark

    Hardcover (Hodder Wayland, March 31, 1989)
    None

  • Herbs And Spices

    Linda Illsley

    Hardcover (Hodder Wayland, )
    None

  • Food: Pasta

    Louise Spilsbury

    Hardcover (Heinemann Educational Books - Library Division, Aug. 14, 2001)
    None

  • Apples

    Rhoda Nottridge

    Hardcover (Hodder Wayland, Feb. 28, 1990)
    None

  • Food: Peas

    Louise Spilsbury

    Hardcover (Heinemann Educational Books - Library Division, Aug. 22, 2002)
    None

  • Food: Honey

    Louise Spilsbury

    Paperback (Heinemann Educational Books - Library Division, July 30, 2002)
    None

  • Food: Honey

    Louise Spilsbury

    Hardcover (Heinemann Educational Books - Library Division, Aug. 14, 2001)
    None