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Books in Fast Food series

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  • Oranges

    Louise Spilsbury

    Library Binding (Heinemann/Raintree, July 1, 2002)
    Discusses oranges, including how they are grown, and the process they go through before they can be bought at a store and eaten.
    L

  • Food: Bananas

    Louise Spilsbury

    Hardcover (Heinemann Educational Books - Library Division, Aug. 22, 2002)
    None

  • Chocolate

    Jacqueline Dineen

    Hardcover (Hodder Wayland, Aug. 31, 1990)
    None

  • Fruits

    Ann Thomas

    Library Binding (Chelsea Clubhouse, Aug. 1, 2002)
    Presents information on the fruit group of the USDA Food Guide Pyramid, describing various fruits and how they are grown and served.
    S

  • Bread

    Louise Spilsbury

    Library Binding (Heinemann/Raintree, Aug. 1, 2001)
    Describes how bread is made and what happens to it on its way from the bakery to the table.
    L

  • Oranges

    Louise Spilsbury

    Paperback (Heinemann/Raintree, April 1, 2003)
    None
    L

  • Peas

    Louise Spilsbury

    Library Binding (Heinemann/Raintree, Sept. 1, 2002)
    Discusses how peas are grown and describes the process of getting them from the farm to the table.
    L

  • The Story of Joseph with Connections!

    Darren

    Paperback (Kevin Mayhew, June 14, 1999)
    None

  • Food: Honey

    Louise Spilsbury

    Paperback (Heinemann Educational Books - Library Division, July 30, 2002)
    None

  • Food: Apples

    Louise Spilsbury

    Hardcover (Heinemann Educational Books - Library Division, Aug. 14, 2001)
    None

  • Food: Oranges

    Louise Spilsbury

    Hardcover (Heinemann Educational Books - Library Division, Aug. 22, 2002)
    None

  • Butter

    S. Wake

    Hardcover (Hodder Wayland, Dec. 31, 1989)
    None