Other editions of book John Dough and the Cherub

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

John Dough and the Cherub is a children's fantasy novel written by American author L. Frank Baum, about a living gingerbread man and his adventures. It was illustrated by John R. Neill, and published in 1906 by the Reilly & Britton Company. The story was serialized in the Washington Sunday Star and other newspapers from October to December 1906. Like the Oz books but unlike many of the author's other works, John Dough was issued under Baum's name rather than one of his pseudonyms. The book was popular; as late as 1919 it was selling 1500 copies a year.

John Dough And The Cherub, by L. Frank Baum - ILLUSTRATED EDITION - Is a delightful tale of the Elixir of good health and eternal youth that is mistakenly mixed into the cookie dough! Charming characters are introduced through out this wild adventure as only the author of The Wizard of Oz could do.Recommended by The Gunston Trust for Nonviolence in Literature for Children and Young Adults.Ages: 6-10.

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

From the author of The Wizard of Oz comes a delicious fantasy novel featuring a life-size gingerbread man named John Dough. All John Dough has to do is avoid being eaten by a crowd of gingerbread-loving characters! The tasty fellow journeys to the Isle of Phreex where he meets a charming child of indeterminate gender. Together they escape the island in an incredible flying-machine. But they still have to survive the mischievous Mifkets, a den of hungry Pirates, and many other characters with a passion for gingerbread! Joined by a bouncing rubber bear called Para Bruin they finally reach a marvelous land where they might just find a home! In the style of Baum s famous Wizard of Oz series, John Dough and the Cherub is available again for the first time in many years. This beautiful reprint includes all of John R. Neill s wonderful illustrations and an informative Foreword by J. L. Bell.

Over the door appeared a weather-worn sign that read: "JULES GROGRANDE, BAKER." In one of the windows, painted upon a sheet of cardboard, was another sign: "Home-made Bread by the Best Modern Machinery." There was a third sign in the window beyond the doorway, and this was marked upon a bit of wrapping-paper, and said: "Fresh Gingerbread Every Day." When you opened the door, the top of it struck a brass bell suspended from the ceiling and made it tinkle merrily. Hearing the sound, Madame Leontine Grogrande would come from her little room back of the shop and stand behind the counter and ask you what you would like to purchase. Madame Leontine—or Madame Tina, as the children called her—was quite short and quite fat; and she had a round, pleasant face that was good to look upon. She moved somewhat slowly, for the rheumatism troubled her more or less; but no one minded if Madame was a bit slow in tying up her parcels. For surely no cakes or buns in all the town were so delicious or fresh as those she sold, and she had a way of giving the biggest cakes to the smallest girls and boys who came into her shop, that proved she was fond of children and had a generous heart. People loved to come to the Grogrande Bakery. When one opened the door an exquisite fragrance of newly baked bread and cakes greeted the nostrils; and, if you were not hungry when you entered, you were sure to become so when you examined and smelled the delicious pies and doughnuts and gingerbread and buns with which the shelves and show-cases were stocked. There were trays of French candies, too; and because all the goods were fresh and wholesome the bakery was well patronized and did a thriving business. The reason no one saw Monsieur Jules in the shop was because his time was always occupied in the bakery in the rear—a long, low room filled with ovens and tables covered with pots and pans and dishes (which the skillful baker used for mixing and stirring) and long shelves bearing sugars and spices and baking-powders and sweetsmelling extracts that made his wares taste so sweet and agreeable.

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