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Other editions of book The Food of the Gods and How It Came to Earth

  • The Food of the Gods and How It Came to Earth

    H. G. Wells

    Paperback (Independently published, March 10, 2020)
    The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. Wells called it "a fantasia on the change of scale in human affairs.. .. I had hit upon [the idea] while working out the possibilities of the near future in a book of speculations called Anticipations."
  • H. G. Wells: The Food of the Gods and How It Came to Earth

    H. G. Wells

    Paperback (CreateSpace Independent Publishing Platform, Sept. 1, 2016)
    Two scientists devise a compound that produces enormous plants, animals — and humans! The chilling results are disastrous.
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  • The Food of the Gods: And How It Came to Earth

    H. G. Wells

    Paperback (Dover Publications, Dec. 27, 2005)
    What happens when science tampers with nature? A riveting, cautionary tale with disastrous results reveals the chilling answer.Hoping to create a new growth agent for food with beneficial uses to mankind, two scientists find that the spread of the material is uncontrollable. Giant chickens, rats, and insects run amok, and children given the food stuffs experience incredible growth--and serious illnesses. Over the years, people who have eaten these specially treated foods find themselves unable to fit into a society where ignorance and hypocrisy rule. These "giants," with their extraordinary mental powers, find themselves shut away from an older, more traditional society. Intolerance and hatred increase as the line of distinction between ordinary people and giants is drawn across communities and families. One of H. G. Wells' lesser-known works, The Food of the Gods has been retold many times in many forms since it was first published in 1904. The gripping, newly relevant tale combines fast-paced entertainment with social commentary as it considers the ethics involved in genetic engineering.
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  • Food of the Gods and How It Came to Earth

    H. G. Wells

    eBook (, Oct. 19, 2015)
    *This Book is annotated (it contains a detailed biography of the author). *An active Table of Contents has been added by the publisher for a better customer experience. *This book has been checked and corrected for spelling errors. Two stuffy English scientists, always looking to further their scientific knowledge, create a substance called Herakleophorbia, which in its fourth incarnation – known as Herakleophorbia IV – has the special ability of making things increase greatly in size. As the scientists begin experimentation on some chicks, the substance is misused by some “country folk” who don’t take it seriously and soon Herakleophorbia IV is running rampant throughout England and then across the globe, creating giant plants and animals that wreak havoc on the land and then the people. Then the first giant babies are revealed and for the first time humanity has to contend with the existence of a new race of giant people. How humanity deals with this shocking new creation is revealed in The Food of the Gods and How it Came to Earth.
  • The Food of the Gods and How It Came to Earth Illustrated

    H. G. Wells

    language (, March 13, 2020)
    The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. Wells called it "a fantasia on the change of scale in human affairs. . . . I had hit upon [the idea] while working out the possibilities of the near future in a book of speculations called Anticipations (1901)."
  • The Food of the Gods and How It Came to Earth Illustrated

    H. G. Wells

    language (, Feb. 13, 2020)
    The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. Wells called it "a fantasia on the change of scale in human affairs. . . . I had hit upon [the idea] while working out the possibilities of the near future in a book of speculations called Anticipations (1901)."
  • The Food of the Gods and How It Came to Earth

    H.G. Wells

    eBook (Digireads.com, July 1, 2004)
    The Food of the Gods and How It Came to Earth [with Biographical Introduction]
  • The Food Of The Gods And How It Came To Earth: By H. G. Wells - Illustrated

    H. G. Wells

    Paperback (CreateSpace Independent Publishing Platform, Nov. 7, 2016)
    Why buy our paperbacks? Standard Font size of 10 for all books High Quality Paper Fulfilled by Amazon Expedited shipping 30 Days Money Back Guarantee BEWARE of Low-quality sellers Don't buy cheap paperbacks just to save a few dollars. Most of them use low-quality papers & binding. Their pages fall off easily. Some of them even use very small font size of 6 or less to increase their profit margin. It makes their books completely unreadable. How is this book unique? Unabridged (100% Original content) Font adjustments & biography included Illustrated About The Food Of The Gods And How It Came To Earth by H. G. Wells The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. Wells called it "a fantasia on the change of scale in human affairs. . . . I had hit upon [the idea] while working out the possibilities of the near future in a book of speculations called Anticipations (1901)."There have been various B-movie adaptations.The Food of the Gods is divided into three "books": "Book I: The Discovery of the Food"; "Book II: The Food in the Village"; and "Book III: The Harvest of the Food."
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  • The Food Of The Gods And How It Came To Earth

    H.G. Wells

    eBook (madguys.in, Jan. 26, 2018)
    Books are like mirrors: if a fool looks in, you cannot expect a genius to look out.–J.K. Rowling
  • The Food Of The Gods And How It Came To Earth:

    H.G. Wells

    eBook (madguys.in, Jan. 13, 2018)
    Books are like mirrors: if a fool looks in, you cannot expect a genius to look out.–J.K. Rowling
  • The Food Of The Gods And How It Came To Earth: Color Illustrated, Formatted for E-Readers

    H. G. Wells, Leonardo

    eBook (HMDS printing press, Oct. 6, 2015)
    How is this book unique? Formatted for E-Readers, Unabridged & Original version. You will find it much more comfortable to read on your device/app. Easy on your eyes.Includes: 15 Colored Illustrations and BiographyThe Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. Wells called it "a fantasia on the change of scale in human affairs. . . . I had hit upon [the idea] while working out the possibilities of the near future in a book of speculations called Anticipations (1901)."There have been various B-movie adaptations.The Food of the Gods is divided into three "books": "Book I: The Discovery of the Food"; "Book II: The Food in the Village"; and "Book III: The Harvest of the Food."
  • The Food of the Gods and How It Came to Earth

    H.G. Wells

    eBook (madguys.in, Feb. 27, 2017)
    The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. Wells called it "a fantasia on the change of scale in human affairs. . . . I had hit upon [the idea] while working out the possibilities of the near future in a book of speculations called Anticipations (1901)." There have been various B-movie adaptations. The novel is about a group of scientists who invent a food that accelerates the growth of children and turns them into giants when they become adults.The Food of the Gods is divided into three "books": "Book I: The Discovery of the Food"; "Book II: The Food in the Village"; and "Book III: The Harvest of the Food."Two scientists devise a compound that produces enormous plants, animals — and humans! The chilling results are disastrous.Book I begins with satirical remarks on "scientists," then introduces Mr. Bensington, a research chemist specialising in "the More Toxic Alkaloids," and Professor Redwood, who after studying reaction times takes an interest in "Growth." Redwood's suggestion "that the process of growth probably demanded the presence of a considerable quantity of some necessary substance in the blood that was only formed very slowly" causes Bensington to begin searching for such a substance. After a year of research and experiment, he finds a way to make what he calls in his initial enthusiasm "the Food of the Gods," but later more soberly dubs Herakleophorbia IV. Their first experimental success is with chickens that grow to about six times normal size on an experimental farm at Hickleybrow, near Urshot in Kent (where H.G. Wells was born and raised)Book II offers an account of the development of Mrs. Skinner's grandson, Albert Edward Caddles, as an epitome of "the coming of Bigness in the world." Wells takes the occasion to satirise the conservative rural gentry (Lady Wondershoot) and Church of England clergy (the Vicar of Cheasing Eyebright) in describing life in a backward little village.Book III begins with a chapter entitled "The Altered World" that dramatises how life has changed by portraying the shocked reaction of a Rip van Winkle-like character released from prison after being incarcerated for twenty years. British society has learned to cope with occasional outbreaks of giant pests (mosquitoes, spiders, rats, etc.), but the coming to maturity of the giant children brings a reactionary politician, Caterham, into power. Caterham has been promoting a program to destroy the Food of the Gods and hinting that he will suppress the giants, and now begins to execute his plan.By coincidence, it is just at this moment that Caddles rebels against spending his life working in a chalk pit and sets out to see the world. In London he is surrounded by thousands of tiny people and confused by everything he sees. He demands to know what it's all for and where he fits in, but no one can answer his questions; after refusing to return to his chalk pit, Caddles is shot and killed by the police.