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Books with title Kitchen Science

  • Kitchen Science

    Shar Levine, Leslie Johnstone

    Paperback (Sterling, June 1, 2005)
    "The clean and colorful format, cleverly boxed lists of supplies, and cartoon characters will encourage youngsters to try these activities on their own."--School Library JournalScience basics start right at home for children with this fun introduction to the kitchen laboratory. There, simple and safe activities will reveal the excitement of science in an enjoyable, unintimidating atmosphere. And bright drawings and photos add to the kid appeal. What children learn as they cook up some cool experiments will set the stage for science success all through school. All it takes are some common materials, such as applesauce, coffee filters, coarse pepper, and a candy or two. Colorful "cabbage soup" teaches them about chemical reactions, and they'll also learn by watching balloons inflate themselves with the help of a little yeast, making eggs "burp," and more. There are even activities to do in restaurants while waiting for the meal.
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  • Kitchen Science

    None

    Hardcover (Dorling Kindersley Publishers Ltd, April 6, 2001)
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  • Kitchen Science

    None

    Library Binding (Capstone Press, )
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  • Science in the Kitchen Kid Kit

    S. Meredith

    Paperback (Usborne Pub Ltd, Jan. 1, 2007)
    None
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  • DK Science Kit

    DK Publishing

    Hardcover (DK CHILDREN, )
    More than 100 experiments with clear, easy-to-understand explanations help inquisitive young scientists find answers about light, sound, movement, magnetism, and more. Materials for six working models let kids discover basic scientific principles. Spiral-bound instruction cards contain around-the-home experiments to help kids learn even more science concepts. The Kitchen Science companion book contains still more activities, shown in vivid, photographic illustrations. A scientific notebook and stickers help kids keep track of their findings, and a sturdy carrying case can carry all from lab to kitchen or backyard.
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