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Books with title Cooking the Indian Way

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  • Cooking the Mexican Way

    Rosa Coronado

    Paperback (Lerner Publishing Group, Sept. 1, 2001)
    Mexico is a large, rich, and culturally diverse country. Over the years, a combination of ancient native foods combined with European customs to produce the authentic, delicious dishes that are associated with Mexico. Discover the beauty and flavor of this country through its traditional meals and ingredients--such as corn, peppers, chocolate, and beans.
    Y

  • Cooking the Thai Way

    Supenn Harrison, Judy Monroe

    Paperback (Lerner Pub Group, June 1, 2002)
    An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls, and includes information on the history, geography, customs, and people of Thailand.

  • Cooking the Hungarian Way

    Magdolna Margittai

    Library Binding (Lerner Pub Group, May 1, 1986)
    Recipes for such delectable Hungarian dishes as goulash, chicken soups, strudels, and more highlight an introduction to traditional Hungarian cuisine

  • Cooking the Mexican Way

    Rosa Coronado, Robert L. Wolfe, Diane Wolfe, Jeanette Swofford

    Library Binding (Lerner Pub Group (L), Oct. 15, 1982)
    Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.

  • Cooking the Austrian Way

    Helga Hughes, Robert L. Wolfe, Diane Wolfe

    Library Binding (Lerner Pub Group, June 1, 1990)
    Introduces the history, land, and food of Austria and includes recipes for such dishes as potato noodles, paprika chicken, and chocolate cake.
    P

  • The Cooking of India

    Matthew Locricchio

    Library Binding (Benchmark Books, Sept. 1, 2011)
    "Introduces the different culinary regions of India and presents many kinds of recipes for traditional Indian dishes"--
    T

  • Cooking the Austrian way

    Ann Knox

    Paperback (Paul Hamlyn Ltd., March 15, 1962)
    Methods and recipes for traditional Austrian food.

  • Indian Cooking

    Gladys Roach

    Paperback (HarperCollins Publishers, )
    None

  • Cooking the Israeli Way

    Josephine Bacon

    Library Binding (Lerner Pub Group, March 1, 1986)
    An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.
    Y

  • The Cooking of India

    Matthew Locricchio

    Library Binding (Cavendish Square Publishing, Sept. 1, 2004)
    Introduces the different culinary regions of India through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
    M

  • Cooking the Indian Way. Vijay Madavan

    Vijay Madavan

    Paperback (Lerner Publishing Group, Jan. 1, 2010)
    The contrasts of geography, climate, religious beliefs and population in India result in its strong and distinct culture. These differences have greatly influenced Indian menus. However, one thing that Indian menus do have in common is the abundant variety of spices used to create them.

  • Cooking the Australian Way

    Elizabeth Germaine, Ann L. Burckhardt, Robert L. Wolfe, Diane Wolfe

    Library Binding (Lerner Pub Group, July 1, 1990)
    Introduces the history, land, and food of Australia and includes recipes for such dishes as egg and bacon pie, sunshine salad, and glazed kiwi tart.