The Complete Book of Pizza
Louise Love
Paperback
(Sassafras Press, March 15, 1985)
Pizza is unique - American as apple pie, but savored the world over. Pizza is a food which has universal appeal. It is considered a fast food, junk food, kids' food, snack food, take-out food, and, as this book shows, gourmet food. This cookbook elevates the art of pizza making to the cordon bleu classification of the culinary arts.