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Books with title Amazing Vegetables

  • Vegetables

    Emily K. Green

    Library Binding (Childrens Pr, Sept. 1, 2006)
    Vegetables come in a variety of shapes and colors. They provide people with vitamin A, vitamin C, and fiber. Students will learn how many servings of vegetables they should have each day and how vegetables benefit their bodies.
    K
  • Vegetables

    Lola M. Schaefer

    Paperback (Heinemann, Oct. 25, 2007)
    What are vegetables? Where do vegetables come from? Why is it important to eat vegetables? Find out the answers to these questions by exploring this food group.
    M
  • Vegetables

    Aman Chawla

    Board book (Dreamland Publications, )
    None
  • Vegetables

    Allison Lassieur

    Paperback (Smart Apple Media, Sept. 1, 2015)
    None
    T
  • Vegetables

    Gemma McMullen

    Library Binding (Weigl Pub Inc, Aug. 15, 2018)
    Did you know that vegetables contain vitamins and minerals? This is why eating a variety of different vegetables is important to your health. Learn more about these important foods in Vegetables, a Healthy Eating book.
    K
  • Vegetables

    D H Dilkes

    Paperback (Enslow Elementary, Nov. 1, 2011)
    Budding readers will learn to read basic sentences as they’re encouraged to eat a variety of healthy vegetables. Zesty snapshots of colorful corn, carrots, and more jump off the page.
    L
  • Vegetables

    Vic Parker

    Library Binding (QEB Publishing _ Quarto Library, Aug. 1, 2016)
    Did you know that onions and potatoes grow underground? Or that green vegetables such as broccoli are good for your brain?
    J
  • Vegetables

    D. H. Dilkes

    Library Binding (Enslow Elementary, Sept. 1, 2011)
    Budding readers will learn to read basic sentences as they’re encouraged to eat a variety of healthy vegetables. Zesty snapshots of colorful corn, carrots, and more jump off the page.
    L
  • Vegetables

    Nancy Dickmann

    Library Binding (Heinemann, Sept. 1, 2010)
    Make a place for vegetables in your diet. From leafy greens to legumes to roots, vegetables provide a variety of nutrition in all forms. This title includes information and meal ideas readers need to create healthy, balanced diets that include vegetables.
  • Vegetables

    Katie Marsico

    Paperback (Cherry Lake Pub, Jan. 1, 2012)
    Explains the nutrition content and benefits of vegetables.
    L
  • Vegetables

    Cynthia Fitterer Klingel, Robert B. Noyed, Gregg Andersen

    Library Binding (Weekly Reader/Gareth Stevens Pub, Dec. 1, 2001)
    Provides a simple explanation of the role that vegetables play in good nutrition.
    F
  • Vegetables

    Louise Spilsbury

    Library Binding (Heinemann, Feb. 15, 2009)
    What color were carrots before the 18th century? Which vegetables are actually fruit? How long does it take to freeze freshly harvested peas? Vegetables asks the important questions about this food group that young people want answered.
    T