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Books in Where Food Comes from series

  • Wher Does Our Food Come From? Classroom Collection

    Allison Lassieur

    Paperback (Riverstream Pub, Sept. 1, 2015)
    The titles discuss the main food groups and why they help to keep us healthy.
    L
  • Library Book: Frozen Vegetables

    National Geographic Learning

    Paperback (National Geographic School Pub, May 11, 2012)
    Discusses vegetables and explains how they are frozen so that they will not spoil as quickly.
    I
  • Cereal

    Gretchen Will Mayo

    Paperback (Weekly Reader/Gareth Stevens Pub, Jan. 1, 2004)
    Describes how wheat, rice, and other types of grain are grown, harvested, and made into breakfast cereals.
    M
  • Fruits

    Allison Lassieur

    Paperback (Smart Apple Media, Sept. 1, 2015)
    None
    S
  • Pasta

    Gretchen Will Mayo

    Library Binding (Weekly Reader/Gareth Stevens Pub, Jan. 1, 2004)
    Discusses pasta and describes how different kinds of pasta are made.
    M
  • Milk

    Gretchen Will Mayo

    Library Binding (Weekly Reader/Gareth Stevens Pub, Jan. 1, 2004)
    Discusses cow's milk, how it comes from dairy farm animals, and how it is transformed into various dairy products.
    L
  • Cereal

    Gretchen Will Mayo

    Library Binding (Weekly Reader/Gareth Stevens Pub, Jan. 1, 2004)
    Describes how wheat, rice, and other types of grain are grown, harvested, and made into breakfast cereals.
    M
  • Orange Juice

    Gretchen Will Mayo

    Paperback (Weekly Reader/Gareth Stevens Pub, Jan. 1, 2004)
    Provides information on how oranges are grown and harvested and how orange juice is extracted.
    P
  • Meats and Proteins

    Allison Lassieur

    Paperback (Smart Apple Media, Sept. 1, 2015)
    Describes meats and proteins, an essential part of a healthy diet, including both plant and animal sources of protein, why they are healthy for us, and how other parts of the world consume meat and protein foods.
    M
  • Frozen Vegetables

    Gretchen Will Mayo

    Library Binding (Weekly Reader/Gareth Stevens Pub, Jan. 1, 2004)
    Discusses vegetables and explains how they are frozen so that they will not spoil as quickly.
    L
  • Meats and Proteins

    Allison Lassieur

    Library Binding (Amicus High Interest, Jan. 31, 2015)
    "Describes meats and proteins, an essential part of a healthy diet, including both plant and animal sources of protein, why they are healthy for us, and how other parts of the world consume meat and protein foods"--
    S
  • Grains

    Allison Lassieur

    Paperback (Smart Apple Media, Sept. 1, 2015)
    Describes grains, an essential part of a healthy diet, including where different varieties are grown, why they are healthy for us, and how other parts of the world consume grains.
    P