Books in The Story of Food series

A luminous collection of heartbreaking, startling, and gloriously unique stories set amongst the Filipino communities of California and the Philippines—now with a new preface by the author Monstress stands as a landmark of American multicultural short fiction. Lysley Tenorio’s tales are framed by tense, fascinating dichotomies: tenderness and power, the fantastical and the realistic, pop culture and high culture, the American and the Filipino. Tenorio balances these opposites with rare skill, humor, and deep understanding, exploring universal themes—the sometimes-suffocating ties of family, the melancholy of isolation, the need to find connections—with uncommon empathy and breathtaking originality.

Did you know that the plain-looking bags you use to brew a steaming mug of tea are steeped in fascinating history? This simple drink has caused wars, been smuggled, been the drink of the elite and even resulted ship races across the globe! This book describes the journey tea has taken, from ancient Chinese rituals to an everyday staple drink. Other topics covered are the health aspects of tea, how it is produced, its chemical properties and how it is traded around the world.With bright illustrations and amazing photographs, this is an ideal leisure read, but also perfect for coursework and presentations for key stage 2 readers.

Did you know that the chocolate bar you buy from the shop as a treat used to be a precious and exotic food that only aristocracy could afford? This book looks at the history of one of our favourite foods, from the ancient civilisations who made the first hot chocolate to today's global sweets industry. Other topics covered are health aspects of chocolate, how it is produced, its chemical properties and how it is traded around the world.With bright illustrations and amazing photographs, this is an ideal leisure read, but also perfect for coursework and presentations for key stage 2 readers.

Did you know that the chocolate bar you can pick up from any corner shop used to be a precious and exotic food that only aristocracy could afford? This book looks at the history of one of our favourite foods, from the ancient civilisations who made the first hot chocolate to today's global sweets industry. Other topics covered are health aspects of chocolate, how it is produced, its chemical properties and how it is traded around the world.An ideal leisure read, but also perfect for coursework and presentations.