Books in Moving Around the World series

Learn about the different kinds of food people eat around the world. Read about traditional foods, like Russian borscht and Indian curry. Learn about food and religious festivals, fasting, where people get food, the different ways to eat food, and learn about hunger in the world. A map at the end shows the different countries discussed, from Borneo to USA.

In this book, readers will learn about the unique and defining features of Poland. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn more about the key details of the country, including geography, climate, culture, and resources. Compelling questions encourage further inquiry. Includes reading tips for teachers and parents, a map, quick facts, a table of contents, a glossary, and an index.

In this book, readers will learn about the unique and defining features of Netherlands. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn more about the key details of the country, including geography, climate, culture, and resources. Compelling questions encourage further inquiry. Includes reading tips for teachers and parents, a map, quick facts, a table of contents, a glossary, and an index.

In this book, readers will learn about the unique and defining features of Denmark. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn more about the key details of the country, including geography, climate, culture, and resources. Compelling questions encourage further inquiry. Includes reading tips for teachers and parents, a map, quick facts, a table of contents, a glossary, and an index.

China is the fourth-largest country in the world, and it is home to one of the broadest-reaching culinary traditions. However, students will be interested to find that the food found in most Chinese restaurants has little resemblance to the traditional dishes of China. This engaging, fact-filled book explores the foods associated with five of the best-known food destinations in the country. Simple recipes from each region are presented in easy-to-follow steps and photographs. Familiar foods like sweet and sour chicken are shown alongside lesser-known fare, like Lions Head Meatballs, providing something for adventurous eaters and reluctant readers alike. A gorgeous introduction to one of the planets most diverse, and delicious, food traditions.

Author Margriet Ruurs begins this engaging informational picture book by posing an intriguing question: "What is a school? Is it a building with classrooms? Or can it be any place where children learn?" The fascinating stories that follow will expand how young readers think of school, as they learn about the experiences of real children in thirteen different countries around the world. From Marta in Azezo, Ethiopia, and Luciano in M?rida, Venezuela, to Alina in Taraz, Kazakhstan, and Lu in Shanghai, China, the children who are profiled live in places that truly span the globe. However, while there are huge differences in their environments, all the children share similar desires to learn, read and play with others. Alice Feagan's charming cut-paper collage artwork further enhances the idea of a global community by featuring smiling, enthusiastic children's faces, which are equally joyous and filled with life in every situation. As with all the titles in the popular Around the World series, using a familiar concept such as going to school is a perfect way to introduce children to other cultures and places in social studies classes. The author has provided several resources at the end of the book, including discussion topics and a list of organizations that help children access education. A world map at the beginning of the book shows the location of each of the countries, and a glossary contains definitions of the foreign words. These, along with a table of contents, make useful tools for familiarizing young readers with book navigation.

In this book, readers will learn about the unique and defining features of Germany. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn more about the key details of the country, including geography, climate, culture, and resources. Compelling questions encourage further inquiry. Includes reading tips for teachers and parents, a map, quick facts, a table of contents, a glossary, and an index.

From rich curries, to smooth yogurt drinks, the food of India is known for spicy flavor and luxurious texture. This colorful book uses bold, vivid photographs and evocative text to explore the regional cuisines of this large, and diverse. Students will love demonstrating their newfound knowledge, and testing their culinary skills with any of the five, easy-to-follow recipes.

Mexican food is one of the most popular types of cuisine in the United States. Some items, like tacos can be found on menus and in supermarkets across the country, while others, like chapulines, the fried grasshoppers that are a popular snack food in southern Mexico, are less familiar to the American palate. This colorful book explores the regional specialties of Mexico, both familiar and less so, using easy-to-follow recipes to excite curiosity and appetite alike! Students will be eager to test their new culinary skills on sweet and spicy dishes from this diverse culinary destination.