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Books in Good Food series

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  • Potatoes

    Louise Spilsbury

    Library Binding (Heinemann/Raintree, Aug. 1, 2001)
    Describes where potatoes are grown and what happens to them on their way from the farm to the table.
    L

  • Meat and Protein

    Ann Thomas

    Library Binding (Chelsea Clubhouse, Aug. 1, 2002)
    Presents information on the meat and protein food group of the USDA Food Guide Pyramid, describing various sources of protein and how they are prepared.
    L

  • Bananas

    Louise Spilsbury

    Paperback (Heinemann/Raintree, April 1, 2003)
    This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally. The book covers healthy eating, food classification and modern technology and includes one banana-based recipe.
    L

  • Food: Apples

    Louise Spilsbury

    Paperback (Heinemann Educational Books - Library Division, July 30, 2002)
    None

  • Corn

    Margaret Hall

    Paperback (Heinemann/Raintree, April 1, 2003)
    Hall, Margaret C.
    J

  • Vegetables

    S. Wake

    Hardcover (Hodder Wayland, Aug. 31, 1989)
    None

  • Apples

    Louise Spilsbury

    Paperback (Heinemann/Raintree, April 1, 2003)
    Book by Spilsbury, Louise A.
    L

  • Food: Milk

    Louise Spilsbury

    Paperback (Heinemann Educational Books - Library Division, July 30, 2002)
    None

  • Milk

    Dorothy Turner

    Hardcover (Hodder Wayland, Dec. 1, 1988)
    None

  • Bananas

    Louise Spilsbury

    Library Binding (Heinemann/Raintree, July 1, 2002)
    Explains where bananas are grown and all the steps it takes to get them from where they are grown to the table.
    L

  • Oranges

    Louise Spilsbury

    Library Binding (Heinemann/Raintree, July 1, 2002)
    Discusses oranges, including how they are grown, and the process they go through before they can be bought at a store and eaten.
    L

  • Food: Bananas

    Louise Spilsbury

    Hardcover (Heinemann Educational Books - Library Division, Aug. 22, 2002)
    None