Books in Food Field Trips series

Describes all that is involved in growing apples - covering planting, pollination, harvesting, different varieties, and more.

Text and photographs describe places on the farm and what farmers do on farms including planting and harvesting crops, and raising animals and livestock.

Examines the instruments that make up an orchestra, their arrangement on the stage, the role of the conductor, and the need of the musicians to practice.

How does a supermarket get its food? How does it stay fresh? Take this tour of a supermarket, and find out all this and more!

Discusses the activities of a dairy farm, describing the machines and the process used to get the milk to our table.

Text and photographs describe places on the farm and what farmers do on farms including planting and harvesting crops, and raising animals and livestock.

Store employee Mark gives a guided tour of a supermarket, where he explains such things as which are the most popular foods, why some foods must be kept frozen, and how groceries should be packed in bags. Includes an activity and other learning resources.

Text and photographs describe people who work in a doctor's office including receptionists, nurses and doctors, and explains what their roles and activities are and the equipment they use.

Text and photographs describe a visit to a fire station, and introduces fire fighters and their uniforms, and the equipment they use such as air tanks and helmets.

Describes banks, the functions they perform, and the jobs of the people who work in them

Describes the crops, animals, equipment, and routine life on a family farm

Children visit a fire station and learn how fire fighters do their work.