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Books in Food series

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  • Corn

    Margaret Hall

    Paperback (Heinemann/Raintree, April 1, 2003)
    Hall, Margaret C.
    J

  • Vegetables

    S. Wake

    Hardcover (Hodder Wayland, Aug. 31, 1989)
    None

  • Apples

    Louise Spilsbury

    Paperback (Heinemann/Raintree, April 1, 2003)
    Book by Spilsbury, Louise A.
    L

  • Food: Milk

    Louise Spilsbury

    Paperback (Heinemann Educational Books - Library Division, July 30, 2002)
    None

  • Milk

    Dorothy Turner

    Hardcover (Hodder Wayland, Dec. 1, 1988)
    None

  • Bananas

    Louise Spilsbury

    Library Binding (Heinemann/Raintree, July 1, 2002)
    Explains where bananas are grown and all the steps it takes to get them from where they are grown to the table.
    L

  • Oranges

    Louise Spilsbury

    Library Binding (Heinemann/Raintree, July 1, 2002)
    Discusses oranges, including how they are grown, and the process they go through before they can be bought at a store and eaten.
    L

  • Food: Bananas

    Louise Spilsbury

    Hardcover (Heinemann Educational Books - Library Division, Aug. 22, 2002)
    None

  • Chocolate

    Jacqueline Dineen

    Hardcover (Hodder Wayland, Aug. 31, 1990)
    None

  • Fruits

    Ann Thomas

    Library Binding (Chelsea Clubhouse, Aug. 1, 2002)
    Presents information on the fruit group of the USDA Food Guide Pyramid, describing various fruits and how they are grown and served.
    S

  • Bread

    Louise Spilsbury

    Library Binding (Heinemann/Raintree, Aug. 1, 2001)
    Describes how bread is made and what happens to it on its way from the bakery to the table.
    L

  • Oranges

    Louise Spilsbury

    Paperback (Heinemann/Raintree, April 1, 2003)
    None
    L