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Carrots

Louise Spilsbury

Library Binding (Heinemann/Raintree, July 1, 2002)

Discusses carrots, including how they are grown, what happens to them from the farm to the table, and what recipes they are used in.

L

Bread

Dorothy Turner, John Yates

Hardcover (Hodder Wayland, July 14, 1988)

None

Potatoes

Louise Spilsbury

Library Binding (Heinemann/Raintree, Aug. 1, 2001)

Describes where potatoes are grown and what happens to them on their way from the farm to the table.

L

Meat and Protein

Ann Thomas

Library Binding (Chelsea Clubhouse, Aug. 1, 2002)

Presents information on the meat and protein food group of the USDA Food Guide Pyramid, describing various sources of protein and how they are prepared.

L

Bananas

Louise Spilsbury

Paperback (Heinemann/Raintree, April 1, 2003)

This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally. The book covers healthy eating, food classification and modern technology and includes one banana-based recipe.