Books in Cutting-edge Science and Technology series

Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more.Presents principles in disease processes in foodborne illnessIncludes hot-topic discussions such as the impact of nanotechnology on food safetyProvides in-depth description of our current understanding of the infectious and toxic pathogens associated with foodPresents cutting-edge research on epigenetics, antimicrobial resistance, and intervention technologies

Genetically Modified Organisms can be difficult to understand. These laboratory-modified plants and animals are a controversial part of the agricultural industry, and a persons diet. This book explores the pros and cons of these modified crops, such as corn, rice, and soybeans. While exploring what changes scientists make to these plants and how these changes impact their consumption, it also studies the potential risks of altering natural genetic material and how consuming GMOs impacts humans. As future development of GMOs such as corn and salmon progresses, governments and their citizens face difficult decisions about whether GMOs should enter the food supply, and about the safety of these incredible technological developments.

Every day, robots become a bigger part of our lives. From the robots vacuuming our homes to self-scanning machines at the supermarket, robots do jobs faster than humans and often with fewer mistakes. This book takes a look at the amazing developments in robotic technology, from the early days of robots to the varied landscape of robotics we see today. Readers will learn the differences between robots being developed to look just like humans and the complex thinking machines designed to play chess or build cars, and explore the potential future robots have to change the world.

Self-driving cars dont need a human to guide them. Instead, they have plenty of help in the form of sensors, cameras, and radar! In this fascinating title, engaging text and crisp photos show readers how self-driving cars work, how they developed, and how they are used. Added features such as a diagram, timeline, graph, and pro/con comparison highlight additional information about self-driving cars. Readers will love learning about these vehicles that may one day take over the roads!

Light is a powerful thing. Light from the sun gives humans life and can be used in a variety of ways using a focused beam of light called a laser. From DVD players to laser pointers, there are many different kinds of lasers. Even fiber optics communication and cutting devices use laser technology to produce great things. This book explores the possibilities of light, bringing amazing facts about lasers to the eyes of enthusiastic readers interested in this cutting-edge technology.