Books published by publisher Tricycle Press, 2001

A rare look at emotional bullying among boys from the best-selling author of My Secret Bully.D.J.'s friend Vince has a habit of teasing D.J. and then saying, Just kidding!" as if it will make everything okay. It doesn't, but D.J. is afraid that if he protests, his friends will think he can't take a joke. With the help of his father, brother, and an understanding teacher, D.J. progresses from feeling helpless to taking positive action, undermining the power of two seemingly harmless words. Trudy Ludwig takes another look at relational aggression, the use of relationships to manipulate and hurt others, this time from the boy's point of view.Back matter includes discussion questions, a "dos and don'ts of teasing" list, and a resource guide for parents and teachers.Endorsed by Full Esteem Ahead, The Hands & Words Are Not For Hurting Project, and The Ophelia Project.

Jack's friend Charlie seems to know how to get away with just about anything. Adults always back down when you say you're sorry. But does an apology count if you don't really mean it? Jack learns that the path to forgiveness isn't always the easiest. Includes afterword by apology-expert Dr. Aaron Lazare, M.D., note from author, and discussion questions.

The Tooth Fairy has some competition. Meet El Ratón Pérez, the charming and adventurous mouse who collects children’s teeth in Spain and Latin America. When both the Tooth Fairy and El Ratón Pérez arrive to claim Miguelito’s tooth, sparks fly under the Mexican-American boy’s pillow. Who will rightfully claim his tooth? This magical tale introduces a legendary Latino character to a new audience and provides a fresh take on the familiar childhood experience of losing one’s tooth.

Where the paleta wagon rings its tinkly belland carries a treasure of icy paletasin every color of the sarape . . .As she strolls through her barrio, a young girl introduces readers to the frozen, fruit-flavored treat that thrills Mexican and Mexican-American children. Create a masterpiece, make tough choices (strawberry or coconut?), or cool off on a warm summer's day--there's so much to do with a paleta.

The comforting flavors of fried chicken, mac 'n' cheese, collards, and other home-cooked treats fill the fifth title in the World Snacks series. But it's the gorgeous quilting that nearly steals the show in this celebration of two all-American traditions. • Includes glossary of soul foods. • Great addition to Black History collection. • Over 40,000 World Snacks books sold. • Buy all five and make it a Snacks Pack!

From apple cores to zinnia heads, readers will discover the best ingredients for a successful compost pile! Kids everywhere are knowledgeable about the environment and climate change. Not only is composting becoming more common in households and residential gardens, but many school gardens feature compost piles, too. But how do you start a compost pile? What’s safe to include? Perfect for an Earth Day focus or year-round reference, this inviting book provides all the answers for kids and families looking for simple, child-friendly ways to help the planet.

Just as hola and bonjour express "hello" in different ways, fractions, decimals, and percents describe the same quantities in different ways. While it may sound simple, this basic math concept often baffles children. The straightforward text and photographic examples from everyday life in PIECE=PART=PORTION are a terrific boon to elementary school math students everywhere.

A kids' cookbook with easy recipes for healthy, wholesome, and fun dishes to inspire cooking adventures, kitchen confidence, and food appreciation.In this sequel to her classic Pretend Soup—considered by many to be the gold standard of children’s cookbooks—award-winning author/illustrator Mollie Katzen works her magic with 20 new, child-tested recipes including such delicacies as Counting Soup, Chewy Energy Circles, and Polka Dot Rice. Each illustrated recipe offers the child chef the opportunity to count, measure, mix, assemble, and most important, have fun. Designed as do-together projects—with the child as chef and the adult as assistant—these kitchen adventures will give children confidence in their cooking skills and inspire a life-long healthy relationship with food. With Salad People and a little time in the kitchen, budding chefs will cheer: “I like it because I made it myself!”