Books published by publisher Oxmoor House 2014

Cooking Light Good Mood Food features 352 pages of feel good foods that simply make you happier & healthier: Breakfasts to start a great day; warm soups and great sandwiches; dinners that set the stage for good times with the family; wow-factor desserts. Enjoy ooey, gooey sticky buns and tomato soup with grilled cheese, pot roast and potatoes, cheesy one-dish dinners, and homemade ice cream. There are 200 recipes to tempt your taste buds, boost your mood, and give you the immediate gratification you want. This book includes: More than 250 full color photos 200 recipes that taste good and make you feel even better Chapters organized by mood: Happy, Romantic, Excited, Calm, Nostalgic A Mood Menu makes it easy to find salads, soups, side dishes, main dishes, desserts, and more Good Mood Food memories, nostalgic personal stories written by Cooking Light readers, reminiscing of their own food memories. A complete nutritional analysis for each recipe

Get gardening with the first comprehensive gardening encyclopedia for the South! From the reliable magazine Southern Living comes this all-inclusive guide offering more than 5,000 plant listings known to thrive in the southern United States. The authoritative reference also features: Thousands of full-color photographs, illustrations, and how-to diagrams 26 unique plant selection guides to help you find the right plant for every need Special focus on southern natives and heritage plants And more! Filled with practical tips and old-fashioned wisdom, The Southern Living Garden Book is an essential for every Southerner s household.

Healthy eating just got easier with Cooking Light's 400-Calorie Main Dishes. If you’re trying to lose a few pounds or maintain your current weight, counting calories is one of the most common ways to be mindful about your day-to-day food choices. This special edition should help make it easier for you to stay on track with your healthy eating goals.

All the recipes from "What to Have for Dinner, " one of the most popular features of Martha Stewart Living Magazine, are collected here in one beautifully illustrated volume. Organized by season, the book gathers 30 simply laid-out menus for four, complete with a preparation schedule. Includes a resource guide for flatware, napkins, plates, and related items. 200 color photos.

Everything a griller wants to know in the most complete grilling technique book ever:Five keys to grilling great steakThe right way with baby back ribsWhat to do when flare-ups happenThe way to smoke a turkeyFive secrets for perfect fish every timeSimple ways to check for donenessGetting great results with your smokerThe way to handle foods that stickWorking burger magic every timeOver 1,000 step-by-step photosMore than 160 delicious new recipesDozens of rubs, sauces, marinades, and more What is Weber's Way to Grill? Well, first of all, it is not just one way to grill. It is not about absolute right and wrong when it comes to issues like gas versus charcoal, direct versus indirect heat, or grilling with the lid on or off. Webers Way to Grill includes and embraces any way to grill so long as it works. And what works best is paying attention to culinary details. There is a big difference between winging it and paying attention. Thats the point of Weber's Way to Grill. That's why this book includes so many how-to photographs and explanatory captions and detailed recipes. The emphasis here is on paying close attention. Its about learning how and why certain ways work well, so that you can move beyond the limits of winging it. Great taste lies in the details. Just pay attention and enjoy a new level of grilling success.

Four generations of Southern cooks have depended on Southern Living magazine for tried-and-true family recipes, so it's only natural that they choose this cookbook for their children. Meeting their expectations, over 120 recipes feature foods kids love to eat, each with a preparation plan and a photograph of the desired result. Short ingredient lists, numbered steps, and youthful wording and graphics keep the learning process fun. Some features include: spiral binding to lie flat for easy reading, with a wipe-clean cover; each recipe has a nutritional analysis so kids learn how to make good choices; bonus text boxes that introduce foods from around the world; and kitchen and food safety tips, basic cooking techniques, and fun party ideas.

The recipes included here have been carefully chosen from more than 10,000 that have appeared in the magazine since 1987. To make the final cut for The Best of Cooking Light, each recipe had to meet one or more of the following criteria: • Earned a high rating in the Cooking Light Test Kitchens • Has a surprising and satisfying “no-way-this-can-be-light” flavor • Named a “reader favorite recipe” based on calls, letters, e-mails, and comments on cookinglight.com • Voted “most popular” among the Cooking Light Foods staff—these are the recipes they cook for their families and friends You’re guaranteed success with every recipe! Each recipe has been tested at least twice, often three or four times, in the Cooking Light Test Kitchens to ensure that not only are they supremely healthy, tasty, and easy to prepare, but that they also have the all-important “yum factor.” “Our Test Kitchens’ staff does the hard work every day so the rest of us can take Cooking Light accuracy for granted.” Mary Kay Culpepper Editor, Cooking Light Over 250 color photographs make this all-star collection come alive. A virtual feast for the eyes, this book is as beautiful to read and display, as it is practical to use. Look for serving suggestions and artful food presentations throughout to show you how to turn an ordinary dish into an extraordinary meal. This healthy cookbook is for all cooks and for all occasions. While some recipes take very little time, others require a bit more commitment. Either way, you’ll have your choice of great food that adjusts to your schedule, your grocery list, and your mood. Plus, • Step-by-step instructions and complete nutritional analysis with each recipe • Preparation and make-ahead tips • Menu suggestions• Ingredient substitutions and purchasing information Whatever your definition of “best” is, there are recipes here for you. Just step into your kitchen and make them your own.

Kid`s Baking teaches basic baking techniques through fun, delicious recipes that range from easy to challenging making this a cookbook they can use for many years. Kids are taught the importance of being organized, how to cream butter and sugar, how to whip egg whites, how to peel and core fruit, and how to tell when foods are done baking. Baking terms are defined in a glossary for easy reference.A visual glossary of basic baking equipment is also included. Kid`s Baking encourages exploration in the kitchen and teaches kids skills they will never outgrow.