Books published by publisher Oleander Press Ltd

Foreword by Jamie Oliver Return to the kitchen in the second instalment of Oliver’s Kitchen – Seconds and accompany young Oliver and his sister Mia cooking up a storm. Follow them on another culinary adventure and see the world of cooking through their young eyes as we explore another four seasons full of flavour and fun! This time around we discover a huge variety of dishes from the healthy to the just-plain-naughty and including salads, brownies, fudge and even ratatouille. There are family favourites such as sticky toffee pudding and classics like home-made lemonade. All in all, 150 pages of full-colour tastiness! If all that wasn’t tempting enough, don’t forget that 100% of the profits made from this book are being split between West Suffolk Hospital’s Neonatal Unit and The Stroke Association. So get stuck in and have some fun!

Some of the most sublime and exhilarating essays on the subject of food are collected here in Pennell's book, first published in 1896; this reproduction being the final edited and refreshed edition of 1922. Written as pieces for the Pall Mall Gazette, the resulting feast presents an awed love letter to culinary excellence. Pennell was a biographer and critic of art and cookery and, as a world-travelled gourmand herself, brought to her reviews an artist's sensibilities, aiming to reconfigure meals as high art, employing the language of aestheticism to turn dining into an act of intellectual appreciation. Quite simply one of the most accomplished works on the wealth that is food, A Guide for the Greedy is the perfect book for those who love any culinary adventure, cookery books and hedonistic literature in general. An absolute delight that will reignite your love of all food and awaken the epicurean in each of us. "Rejoice in the knowledge that gluttony is the best cosmetic."

Foreword by Jamie OliverReturn to the kitchen in the second instalment of Oliver’s Kitchen – Seconds and accompany young Oliver and his sister Mia cooking up a storm. Follow them on another culinary adventure and see the world of cooking through their young eyes as we explore another four seasons full of flavour and fun!This time around we discover a huge variety of dishes from the healthy to the just-plain-naughty and including salads, brownies, fudge and even ratatouille. There are family favourites such as sticky toffee pudding and classics like home-made lemonade. All in all, 150 pages of full-colour tastiness!If all that wasn’t tempting enough, don’t forget that 100% of the profits made from this book are being split between West Suffolk Hospital’s Neonatal Unit and The Stroke Association.So get stuck in and have some fun!