Let's Cook!
Inc. Rosen Publishing Group, Tracey Kelly
Library Binding
(Powerkids Pr, Jan. 1, 2017)
A cultures cuisine reveals much about its history, natural resources, and more. In this scrumptious series, each appetizing volumes menu includes not only easy-to-prepare recipes of a particular country, but also the history, celebrations, religious observances, climate, and geography that made these dishes a part of each cultural experience. Readers will love donning their chefs hat to immerse themselves in the cultures of Japan, France, Mexico, China, India, and Italy. Step-by-step instructions, accompanying photographs, and kitchen hints help ensure that every recipe, including tamales, garam masala, and chocolate mousse, will become a new favorite!
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