Search title: Cooking the Indian Way | World's Biggest Leveled Book Database

Cooking the Italian Way

Alphonse Bisignano

Paperback (Lerner Pub Group, May 1, 2001)

Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as minestrone soup, spaghetti with meat sauce, and chicken cacciatore.

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Cooking the Italian Way

Alphonse Bisignano, Jeanette Swofford, Robert L. Wolfe, Diane Wolfe

Library Binding (Lerner Pub Group (L), Nov. 15, 1982)

Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.

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Cooking the Brazilian Way

Alison Behnke, Karin L. Duro

Library Binding (Lerner Pub Group, March 1, 2004)

An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.

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Cooking the German Way

Helga Parnell, Robert L. Wolfe, Diane Wolfe

Library Binding (Lerner Publishing Group, April 15, 1989)

Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.

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Cooking the Swiss Way

Helga Hughes, Robert L. Wolfe, Diane Wolfe

Hardcover (Lerner Pub Group, Feb. 1, 1995)

Introduces fundamentals of Swiss cooking, including special ingredients and cooking utensils, and provides recipes for suggested dishes

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Cooking the Greek Way

Lynne W. Villios, Robert L. Wolfe, Diane Wolfe, Jeanette Swofford

Library Binding (Lerner Pub Group (L), Jan. 16, 1985)

Recipes for authentic Greek foods such as dolmades, baklava, and spinach pie, plus several other recipes for main dishes, appetizers, and desserts.

Cooking the African Way

Constance Nabwire, Bertha Vining Montgomery

Paperback (Lerner Pub Group, Dec. 1, 1988)

An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes.

Cooking the African Way

Bertha Vining Montgomery, Constance Nabwire

Library Binding (Lerner Pub Group, Oct. 1, 1988)

An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes.

The cooking of India

Santha Rama Rau

Hardcover (Time-Life Books, March 15, 1972)

Book is used and has been withdrawn from service from a Library. Book has a Library Binding and the usual Library Stamps, Stickers, Card Holder, Library Markings. May or May Not have a Dust Jacket.