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Books with title Cooking the Austrian Way

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  • Cooking the Italian Way

    Alphonse Bisignano, Jeanette Swofford, Robert L. Wolfe, Diane Wolfe

    Library Binding (Lerner Pub Group (L), Nov. 15, 1982)
    Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
    W

  • Cooking the Hungarian Way

    Magdolna Margittai

    Library Binding (Lerner Pub Group, May 1, 1986)
    Recipes for such delectable Hungarian dishes as goulash, chicken soups, strudels, and more highlight an introduction to traditional Hungarian cuisine

  • Cooking the Thai Way

    Supenn Harrison, Judy Monroe

    Paperback (Lerner Pub Group, June 1, 2002)
    An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls, and includes information on the history, geography, customs, and people of Thailand.

  • Cooking the Indian Way

    Vijay Madavan

    Library Binding (Lerner Pub Group, May 1, 1985)
    An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India.

  • Cooking the Hungarian Way

    Kato Frank

    Paperback (Paul Hamlyn Ltd, March 15, 1963)
    None

  • Cooking the Russian Way

    Gregory Plotkin, Rita Plotkin

    Library Binding (Lerner Pub Group, Aug. 1, 1986)
    Highlighted with drawings and photographs, this cookbook presents recipes for such traditional Russian dishes as blini with sour cream, fruit kompot, borsch, and the popular beef stroganoff and chicken kiev
    P

  • Cooking the Thai Way

    Supenn Harrison, Judy Monroe

    Hardcover (Lerner Publishing Group, Nov. 16, 2002)
    None
    Y

  • Cooking the Indian Way

    Vijay Madavan

    Hardcover (Learner Publications Company, Aug. 16, 1985)
    None

  • Cooking the Thai Way

    Supenn Harrison, Judy Monroe

    Library Binding (Lerner Pub Group (L), Aug. 16, 1986)
    An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai egg rolls. Also includes information on the history, geography, customs, and people of Thailand.
    Y

  • Cooking the Thai Way

    Supenn Harrison, Judy Monroe

    Library Binding
    None

  • Cooking The Thai Way

    Supenn Harrison

    School & Library Binding (Turtleback, Sept. 1, 2002)
    FOR USE IN SCHOOLS AND LIBRARIES ONLY.

  • Cooking the Australian Way

    Elizabeth Germaine;Robin Nelson;Ann L. Buckhardt

    Hardcover (Lerner Publications, March 15, 1776)
    None