Books with title Bake Bread!

Provides a basic introduction to different kinds of bread and shows examples of different foods to eat with bread.

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Contents: Where does bread come from? What do they use to make bread? How is bread made? What happens next? When do they knead the dough? What kind of shapes are the bread? When do they bake the dough? How long does the bread bake? Where can you buy the bread? Bakery map.

Before a product ever reaches store shelves, it first has to be made. Learn about the steps of production in How Do They Make That? This series uses exciting images and easy-to-read text to show young readers how raw materials are turned into the finished products that people buy.

Text and drawings provide step-by-step instructions for baking white, whole wheat, rye, cinnamon, and herb bread.

This series gives young readers confidence by building on facts they already know and covers a variety of topics in a way that supports both learning and reading skills. Panels contain extra information and discussion questions for more able readers. For ages 5-9.

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Discusses the history of bread, how it is made, some ingredients that are used, and varieties found in different countries, and includes recipes for banana bread and simple chapatis

Part of the 'QED What's for Lunch' series, this book introduces young readers to the value of a varied and balanced diet, as well as giving them a wealth of tasty and nutritious ideas for their own lunchbox.

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Discusses bread, how to make it, and how to use it for everyday things and for celebrations.

"Easy to read text with rebuses explores different varieties of bread"--Provided by publisher.