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Books in Where Food Comes from series

  • From Vine to Pizza

    Penelope S. Nelson

    Library Binding (Jump!, Inc., Aug. 1, 2020)
    In From Vine to Pizza, early fluent readers learn how pizza sauce is made, from tomatoes growing on vines, to cooking and seasoning the sauce, to jarring it. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Children can learn more about pizza using our safe search engine that provides relevant, age-appropriate websites. From Vine to Pizza also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Vine to Pizza is part of Jump!'s Where Does It Come From? series.
  • From Flower to Honey

    Penelope S. Nelson

    Library Binding (Jump!, Inc., Aug. 1, 2020)
    In From Flower to Honey, early fluent readers learn how honey is made, from bees collecting flower nectar to beekeepers collecting and jarring it. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Children can learn more about honey using our safe search engine that provides relevant, age-appropriate websites. From Flower to Honey also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Flower to Honey is part of Jump!'s Where Does It Come From? series.
  • From Cow to Cheese

    Penelope S. Nelson

    Library Binding (Jump!, Inc., Aug. 1, 2020)
    In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Children can learn more about cheese using our safe search engine that provides relevant, age-appropriate websites. From Cow to Cheese also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Cow to Cheese is part of Jump!'s Where Does It Come From? series.
  • From Seed to Jam

    Penelope S. Nelson

    Library Binding (Jump!, Inc., Aug. 1, 2020)
    In From Seed to Jam, early fluent readers learn how jam is made, from strawberry plants growing, to cooking the fruit, to jarring the jam. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Children can learn more about jam using our safe search engine that provides relevant, age-appropriate websites. From Seed to Jam also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Seed to Jam is part of Jump!'s Where Does It Come From? series.
  • Applesauce

    Gretchen Will Mayo

    Library Binding (Weekly Reader/Gareth Stevens Pub, Jan. 1, 2004)
    Describes how apples are grown and made into the popular food, applesauce.
    K
  • Fruits

    Allison Lassieur

    Library Binding (Amicus, July 1, 2014)
    "Describes fruits, an essential part of a healthy diet, including where different varieties are grown, why they are healthy for us, and introduces fruits from many countries."--Publisher description.
    S
  • Vegetables

    Allison Lassieur

    Paperback (Smart Apple Media, Sept. 1, 2015)
    None
    T
  • Pasta

    Gretchen Will Mayo

    Paperback (Weekly Reader/Gareth Stevens Pub, Jan. 1, 2004)
    Discusses pasta and describes how different kinds of pasta are made.
    M
  • Applesauce

    Gretchen Will Mayo

    Paperback (Weekly Reader/Gareth Stevens Pub, Jan. 1, 2004)
    Describes how apples are grown and made into the popular food, applesauce.
    K
  • Orange Juice

    Gretchen Will Mayo

    Library Binding (Weekly Reader/Gareth Stevens Pub, Jan. 1, 2004)
    Provides information on how oranges are grown and harvested and how orange juice is extracted.
    P
  • Where Does it Come from?: Water

    Kathy Henderson

    Hardcover (Macdonald, Sept. 25, 1986)
    None
  • Dairy

    Allison Lassieur

    Paperback (Smart Apple Media, Sept. 1, 2015)
    Describes dairy, an essential part of a healthy diet, including where different varieties are grown, why they are healthy for us, and how other parts of the world consume dairy foods.
    L