Books in What's for Lunch series

Presents facts about the potato, including where and how it is grown, harvested, and marketed, and what other products are made from potatoes

Follows rice from its source on farm or plantation right through to the table, discussing how rice is grown, processed, and produced

Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users

Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users

An introduction to the corn we eat, starting at the farm with its planting and harvesting, until it is sold in markets, and also discusses the manufacture of other products made from corn

Each title in this series tells the story of a different type of food. Using clear text and striking photographs the books follow a variety of food types from their source to the table. This book looks at eggs.'

Presents facts about the cocoa bean, including how it is grown, harvested, and marketed, and finally turned into a variety of chocolate products

None

Presents facts about the banana, including where and how it is grown, harvested, and marketed, and what other products are made from bananas

None

Explains how bees produce honey, as well as the commercial process of producing and marketing honey as a food and for use in other products

Describes how eggs are laid by chickens, ducks, or turkeys on poultry farms, processed commercially, and prepared as food