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Browse all books
Books in
The Food Guide Pyramid
series
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The Vegetable Group
Helen Frost
Paperback (Capstone Press, Sept. 1, 2004)
Frost, Helen
H
Fats, Oils, and Sweets
Helen Frost
Paperback (Capstone Press, Sept. 1, 2004)
Simple text and photographs show fats, oils, and sugary foods, and explain how you can make healthy food choices.
I
The Grain Group
Helen Frost
Paperback (Capstone Press, Sept. 1, 2004)
Simple text and photographs present the foods that are part of the grain group and their nutritional importance.
H
The Meat and Protein Group
Helen Frost
Paperback (Capstone Press, Sept. 1, 2004)
Simple text and photographs present the foods that are part of the meat and protein group and their nutritional importance.
H
The Fruit Group
Helen Frost
Paperback (Capstone Press, Sept. 1, 2004)
Simple text and photographs present the foods that are part of the fruit group and their nutritional importance.
H
The Dairy Group
Helen Frost
Paperback (Capstone Press, Sept. 1, 1999)
Simple text and photographs present the foods that are part of the dairy group and their nutritional importance.
H
Fats, Oils, and Sweets
Helen Frost
Paperback (Capstone Press, Sept. 1, 1999)
Simple text and photographs show fats, oils, and sugary foods, and explain how you can make healthy food choices.
I
Fats, Oils, and Sweets
Frost, Helen, Gail Saunders-Smith
Library Binding (Capstone Press, Jan. 1, 2000)
Simple text and photographs show fats, oils, and sugary foods, and explain how you can make healthy food choices.
E
The Food Guide Pyramid
Helen Frost, Gail Saunders-Smith
Library Binding (Capstone Press, Sept. 1, 2000)
Book by Frost, Helen
H
The Fruit Group
Helen Frost
Paperback (Capstone Press, Sept. 1, 1999)
Simple text and photographs present the foods that are part of the fruit group and their nutritional importance.
H
The Grain Group
Helen Frost
Paperback (Capstone Press, Sept. 1, 1999)
Simple text and photographs present the foods that are part of the grain group and their nutritional importance.
H
The Food Pyramid
NA
Paperback (Capstone Press, Sept. 1, 2000)
None
L
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