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Books in International Design Library series

  • Olympic games

    Wolfgang Girardi

    Paperback (F, )
    None
  • Exploring the Deep

    Andrey A. Aksenov, A. A. Chernov

    Hardcover (Olympic Marketing Corp, Feb. 1, 1980)
    Describes scientific studies of the ocean and stresses the importance of keeping it clean.
  • Animal camouflage

    Otto von Frisch

    Paperback (Franklin Watts, March 15, 1973)
    Describes various methods used by animals to disguise themselves including protective coloration, the ability to change colors, physical structure resembling other objects, and mimicry.
  • Mountain adventures

    Karl Lukan

    Paperback (F. Watts, March 15, 1972)
    Book by Lukan, Karl
  • Purity or pollution;: The struggle for water

    Pierre Rondiere

    Unknown Binding (F. Watts, March 15, 1971)
    None
  • Meteorology; forecasting the weather

    Heinz Wachter

    Paperback (F. Watts, March 15, 1973)
    Book by Wachter, Heinz
  • Food in Korea

    Nancy Loewen

    Library Binding (Rourke Pub Group, Nov. 1, 1991)
    Surveys food products, customs, and preparation in Korea, describing typical dishes, cooking techniques, and recipes for a variety of meals.
    Y
  • Food in Japan

    Jiro Takeshita

    Library Binding (Rourke Pub Group, Sept. 1, 1989)
    Surveys food products, customs, and preparation in Japan, describing regional dishes, cooking techniques, and recipes for a variety of meals
    Y
  • Food in France

    Nancy Loewen

    Library Binding (Rourke Pub Group, Nov. 1, 1991)
    Describes the dishes, food habits, and special festivals of France.
    U
  • Food in China

    Jennifer Tan

    Library Binding (Rourke Pub Group, Sept. 1, 1989)
    Surveys food products, customs, and preparation in China, describing regional dishes, cooking techniques, and recipes for a variety of meals.
    Y
  • Food in Spain

    Nancy Loewen

    Library Binding (Rourke Pub Group, )
    None
    P
  • Food in Mexico

    Paolo Gomez

    Library Binding (Rourke Publishing (FL), Aug. 1, 1989)
    Surveys food products, customs, and preparation in Mexico, describing regional dishes, cooking techniques, and recipes for a variety of meals
    Y