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Books in Infosearch: The Technology of Farming series

  • Producing Fruits

    Lori McManus

    Paperback (Raintree, June 6, 2013)
    This work explores the methods and technologies used to farm fruit. It takes a global look at the farming industry, combining science, geography, and economics to answer questions about fruit farming.
    U
  • Producing Meat

    Rachel Lynette

    Hardcover (Raintree, Sept. 10, 2012)
    This title explores the methods and technologies used to farm meat. It takes a global look at the farming industry, combining science, geography, and economics to answer questions about farming meat.
  • Producing Dairy and Eggs

    Jane M Bingham

    Hardcover (Raintree, Sept. 10, 2012)
    This text explores the methods and technologies used in dairy and egg farming. It takes a global look at the farming industry, combining science, geography, and economics to answer questions about dairy and egg farming.
  • Producing Vegetables

    Casey Rand

    Hardcover (Raintree, Sept. 10, 2012)
    This work explores the methods and technologies used in vegetable farming. It takes a global look at the farming industry, combining science, geography, and economics to answer questions about vegetable farming.
  • The Technology of Farming

    Barbara A. Somervill, Jane Bingham, Casey Rand, Lori McManus, Rachel Lynette

    Paperback (Heinemann, July 1, 2012)
    This series examines the technology used in farming. Sustainable techniques are explored, and a history on the farming industry is included in each title.
    S
  • Producing Fish

    Barbara A Somervill

    Paperback (Raintree, )
    This work explores the methods and technologies used to farm meat. It takes a global look at the farming industry, combining science, geography, and economics to answer questions about farming fish.
    R
  • Producing Meat

    Rachel Lynette

    Paperback (Raintree, July 18, 2013)
    This title explores the methods and technologies used to farm meat. It takes a global look at the farming industry, combining science, geography, and economics to answer questions about farming meat.
    V
  • The Technology of Farming

    Barbara A. Somervill, Jane Bingham, Casey Rand, Lori McManus, Rachel Lynette

    Library Binding (Heinemann, July 1, 2012)
    This series examines the technology used in farming. Sustainable techniques are explored, and a history on the farming industry is included in each title.
    S
  • Producing Dairy and Eggs

    Jane M Bingham

    Paperback (Raintree, May 9, 2013)
    This text explores the methods and technologies used in dairy and egg farming. It takes a global look at the farming industry, combining science, geography, and economics to answer questions about dairy and egg farming.
    W
  • The Technology of Farming

    Lori McManus

    Hardcover (Capstone Global Library Ltd, )
    None
  • Producing Grains

    Barbara A Somervill

    Paperback (Raintree, July 18, 2013)
    This title explores the methods and technologies used to farm grain. The book provides a global look at the farming industry, combining science, geography, and economics to answer questions about grain farming.
    Y
  • Producing Vegetables

    Casey Rand (author)

    Paperback (Raintree, June 6, 2013)
    None