Books in CXC Revision Guides series

A brand new title in the successful Revision Guide range, this book includes all the content needed to achieve a really high grade in the GCSE Physical Education exam. The Collins Revision Guide range incorporates unique features that help students to revise effectively. Short 'revision sessions' maximise students' concentration. Bullet points with highlighted phrases aid recall. 'A* extra' information boxes ensure that the brightest students attain the very top grade. 'Question spotter' panels pinpoint the exam questions students are most likely to meet in their exam papers. Each title provides: / Complete content coverage for the new GCSE specifications. / Short 20 minute revision sessions. / 'Check yourself' questions to test understanding. / 'A* extra' information boxes for highlighting likely exam questions. / Exam practice chapter with detailed guidance on exam technique.

"Revision Guide GCSE Maths" continues to provide the most comprehensive approach to exam success with its unique combination of study support and exam practice. It also contains the latest Chief Examiner's comments. "Revision Guide GCSE Maths" has been designed to make revision as active and effective as possible. Short 20-minute 'revision sessions' break down content into manageable chunks and maximise students' concentration. An exam practice chapter at the end of the book provides detailed guidance on exam technique and makes sure students are fully prepared for the big day. This book provides: short revision sessions on every topic; worked examples to show how to tackle every aspect of Maths; hint boxes for extra guidance and support; Intermediate and Higher Level content clearly indicated; and check yourself questions to test understanding.

Using the successful"through diagrams" approach, this book provides a wealth of information in a very clear, concise form. Introductory pages on the syllabuses, coursework outline, revision, and exam skills are followed by sections on Food Product Design, Development, and Production and Foodas a Material. This is a section devoted to the skills needed for success in coursework, which contributes 60% of the total marks at GCSE.