Memories of a Cuban Kitchen
Mary Urrutia Randelman, Joan Schwartz
Hardcover
(MACMILLAN PUBLISHING COMPANY, Oct. 1, 1992)
Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.