Books published by publisher Better Homes and Gardens

Written and designed for children 8–12 years of age who are beginning to cook on their own or have some cooking experience.52 fun, easy-to-make recipes. Each recipe includes utensil list, ingredient list, numbered method steps, and preparation and cooking times.Cooking Basics chapter includes helpful information like, the basics of reading recipes, kitchen safety, planning menus, basic nutrition information and the Food Guide Pyramid, and how to read food labels.Every recipe has been kid-tested and kid-tasted and kid-approved in the Better Homes and Gardens Test Kitchen.50 full-color photographs, includes a finished food photograph for every recipe.50 large, full-color, fun illustrations.A message to parents includes advice for cooking with kids and gives craft recipes for modeling clay, finger paints, and bubbles.Concealed wire-o binding allows book to lie flat for easy use.

40 easy, delicious snacks for kids to create, from quick after school favorites to snacks filling enough to be meals.Easy-to-follow recipes, short ingredient lists and step-by-step instructions make it simple for kids to cook on their own.Yummy snacks with full-color creative illustrations make the book as much fun to look at as it is to use.Chapters include, Make a Snack a Meal, After School Favorites, Travelin' Food, Treats for Special Days and more!

More than 900 new recipes—1,200 in all—reflect current eating habits and lifestyles.500 new photos—more than 700 in all—including 60 percent more of finished food than the last edition.Dozens of new recipes offer ethnic flavors, fresh ingredients, or vegetarian appeal.Many recipes feature make-ahead directions or quick-to-the-table meals.New chapter provides recipes for crockery cookers.Efficient, easy-to-read format, with recipes categorized into 21 chapters, each thoroughly indexed for easy reference.Expanded chapter on cooking basics includes advice on food safety, menu planning, table setting, and make-ahead cooking, plus a thorough glossary on ingredients and techniques.Appliance-friendly recipes help cooks save time and creatively use new kitchen tools.Nutrition information with each recipe, plus diabetic exchanges.Contemporary food photography attracts browsers and helps cooks discover new recipes to make.Icons identify low-fat, no-fat, fast, and best-loved recipes.Every recipe tested and perfected by the Better Homes and Gardens Test Kitchen.Revised and updated cooking charts, ingredient photos, emergency substitutions, and equivalents.Respected, reliable kitchen reference with hundreds of cooking terms, tips, and techniques.

More than 900 new recipes—1,200 in all—reflect current eating habits and lifestyles.500 new photos—more than 700 in all—including 60 percent more of finished food than the last edition.Dozens of new recipes offer ethnic flavors, fresh ingredients, or vegetarian appeal.Many recipes feature make-ahead directions or quick-to-the-table meals.New chapter provides recipes for crockery cookers.Efficient, easy-to-read format, with recipes categorized into 21 chapters, each thoroughly indexed for easy reference.Expanded chapter on cooking basics includes advice on food safety, menu planning, table setting, and make-ahead cooking, plus a thorough glossary on ingredients and techniques.Appliance-friendly recipes help cooks save time and creatively use new kitchen tools.Nutrition information with each recipe, plus diabetic exchanges.Contemporary food photography attracts browsers and helps cooks discover new recipes to make.Icons identify low-fat, no-fat, fast, and best-loved recipes.Every recipe tested and perfected by the Better Homes and Gardens Test Kitchen.Revised and updated cooking charts, ingredient photos, emergency substitutions, and equivalents.Respected, reliable kitchen reference with hundreds of cooking terms, tips, and techniques.

Kid-friendly, healthy recipes that taste great and are fun to make.Practical tips and advice from a panel of experts help parents talk to their kids about healthful living and plan nutritious.Quick recipes for main dishes, sides, snacks, salads, and desserts use off-the-shelf ingredients.Complete nutrition information including carbohydrate guidelines and techniques for managing diabetes.Features recipes for favorite entrées, snacks, and goodies—all with the peace of mind in knowing nutritious meals are the delicious result.

Create, update, and organize your creative workspace With the economy still in a slump, handmade isn't going anywhere. In the online and print crafting worlds, craft and art studios and workspaces are extremely popular topics—and storage and organization is a perennially hot topic. Combining the two brings together the best of both worlds in a collection of inspiration, how-to, projects, and sneak peeks into the studios of favorite designers. With a unique combination of designer studios, inspiration, helpful projects, and creative how-to, you'll find clever and helpful ideas to corral your crafting supplies, update your creative spaces, and spend more time creating and less time combating clutter. You'll get an inside look at the studios of top designers and crafters Dozens of projects to help contain, organize, and manage craft supplies and stash Dozens of inspirational stories on studio and workspace organizationCountless clever and unique tips and tricks for wrangling clutter and getting the most out of the space you have, freeing up time for more creativity No matter what your craft or experience, Studio Spaces offers the inspiration and ideas you need to better organize and decorate your home studio and let the creativity flow.

Barbecue lovers will rejoice! This is the definitive guide to grilling, with everything cooks need to know, from the basics to the secrets of master grillers. Recipes include main dishes and sauces, appetizers, side dishes, even desserts.Easy-to-use ringbound format.Cooking directions for charcoal and gas grills and smokers.Hundreds of timesaving tips. Color photos. Useful charts.Preparation and grilling times and nutrition information for every kitchen-tested recipe.

The updated and revised 15th edition of America's favorite cookbook. The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th Edition is the best yet, with 1,000 all-new recipes and a fresh, contemporary style.Plenty of new chapters have been added to meet the needs of today's everyday cooks, including new chapters on breakfast and brunch, casseroles, and convenience cooking. More than 1,000 photos accompany this wide selection of recipes, which cover everything from Pad Thai to a Thanksgiving turkey.NEW FEATURES: icons that call out fast, healthy, or classic dishes; an expanded and revised chapter on canning and freezing foods; and new chapters on pizza, sandwiches, wraps, and morePresents more than 1,400 recipes, including 1,000 brand new to this editionMore than 400 helpful step-by-step, how-to images and photosNew suggestions for personalizing family dinners, new twists on favorite dishes, and plenty of recipes that yield leftovers you can use again in other recipes