Books published by publisher ABRAMS

In The New York Botanical Garden, the institution’s remark­able history and collections are presented in one magnifi­cent volume. Through hundreds of exquisite photographs and reproductions of rare botanical art, the book celebrates this urban oasis’s 125th year as a place of unparalleled beauty in New York City and as an internationally renowned leader in plant research and conservation. This revised edi­tion includes more than 200 new photographs and features added sections that offer in-depth views of the extraor­dinary plants, spectacular gardens, and award-winning architecture that define the 250-acre landscape. Archival and contemporary photographs beautifully document the Garden’s illustrious history and its ongoing development alongside essays that describe the origins and purpose of a botanical garden and provide a fascinating look at the Garden’s groundbreaking scientific discoveries since its founding in 1891.

This volume is the single best source for anyone interested in exploring and experiencing Mid-Century Modern, the international design movement that still influences homes and lifestyles from Palm Springs to Long Island and from Japan to Scandinavia. It is divided into three main sections: “Media and Masters" profiles key creators, including Charles and Ray Eames, George Nakashima, Jean Prouvé, and Eero Saarinen; “Houses and Interiors” presents 20 seminal and complete Mid-Century Modern homes and their furnishings, including buildings by Philip Johnson, Mies van der Rohe, Alvar Aalto, and Marcel Breuer; and an alphabetical dictionary of people, terms, and places is a comprehensive reference to the movement. The informed and accessible texts are illustrated with more than 1,000 images that bring together classics and rarities, mass-produced items and unusual objets d’art.

Winner of the IACP Cookbook Award for Culinary Travel In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. This richly narrated cookbook includes recipes from leading chefs including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, Massimo Bottura, Sean Brock, and many others. Dishes range from simple to sophisticated and include Fried Eggs with a Spoonful of Vinegar, Sweet & Sour Peppers, Balsamic Barbecued Ribs, Poulet au Vinaigre, Tomato Tarragon Shrub, and even Vinegar Pie. Turkell also details methods for making your own vinegars with bases as varied as wine, rice, apple cider, and honey. Featuring lush color photographs by the author, Acid Trip is a captivating story of an obsession and an indispensable reference for any food lover who aspires to make and cook with the best ingredients.

A collection of 80 comforting recipes from the star of Little House on the Prairie. From prairie breakfasts and picnic lunches to treats inspired by Nellie’s restaurant, these simple and delicious dishes—crispy fried chicken, pot roasts, cornbread, apple pie, and more—present Bonnet Heads (aka die-hard Little House fans) with the chance to eat like the Ingalls family. Actress Melissa Gilbert’s personal recollections and memorabilia, including behind-the-scenes stories, anecdotes, and more than 75 treasured scrapbook images, accompany the recipes. With answers to the most-asked questions from fans—on topics such as the biggest bloopers, on-set romances, and what Michael Landon was really like—My Prairie Cookbook is a cherished memento for fans of Little House and Laura Ingalls Wilder, as well as anyone who loves hearty, simple home cooking. “Melissa’s writing is so warm and personal that it makes me feel like I’m being wrapped in a big, warm blanket, and the recipes are approachable and delicious.” —Jennifer Garner

From the authors of the IACP award-winning cookbook KEEPERS, an entirely new and personalized approach to tackling the dinner dilemma: Between juggling work, family activities, mismatched schedules, and often bare refrigerators, there are all sorts of situations that make weeknight cooking a universally challenging—and frustrating—experience. The Dinner Plan offers five meal strategies—Make-Ahead, Staggered, One-Dish, Extra-Fast, and Pantry—that will help get dinner on the table no matter what the workweek throws at you. The 135 recipes—from main dishes to sides to salads and “lifesaver” condiments—provide lots of practical options whether time is super-tight, you haven’t had a chance to run to the store, or everyone is coming home at a different time. And most importantly, all of the recipes are “keepers”—brag-worthy, reliable, crowd-pleasing preparations that you’ll confidently turn to again and again. Shrimp Scampi, Sheet-Pan Chicken Fajitas, Foolproof Carbonara, and Mexican Skillet Lasagna are just a few examples of doable recipes that will earn their place in any busy cook’s repertoire. Rounded out with plenty of tips and a bonus section on healthful snacks called The Forgotten Meal, The Dinner Plan is every home cook’s indis­pensable weeknight dinner guide.

Explore the weird, hilarious world of Adventure Time™ with this beautifully illustrated 2-in-1 book based on the hit Cartoon Network series. All-new, gorgeous, hilarious, and grotesque illustrations? Ancient wizard lore, spells, curses, and jokes? Memories and mementos from a cute demon girl’s childhood? Goofball commentary by Finn, Jake, Marceline, and the Ice King? Check, check, check, check please! A treasure for any fan of the series, this magical and mysterious tome takes a deep dive into the world of Cartoon Network’s Adventure Time™. Aspiring heroes and wizards will find invaluable information in The Enchiridion—the ancient book of Ooo—and true fans will learn everything they ever wanted to know about Marceline the Vampire Queen in her Super Secret Scrapbook. From the creative team behind the New York Times–bestselling Adventure Time Encyclopaedia, this in-world compendium of all things Oooian is a humor-, paradox-, and literary contrivance–filled book true to the imagination, innovation, and heart of Adventure Time™.

The official picture-book adaptation of “Change Your Mind” by series creator Rebecca Sugar! In 2019, Cartoon Network aired a pivotal episode in its Emmy- and Annie-award nominated series Steven Universe: The hour-long special “Change Your Mind” revealed the highly anticipated culmination of Pink Diamond’s storyline. A companion book to the series, The Tale of Steven tells the story of “Change Your Mind” in the same style as the New York Times bestselling The Answer. Featuring an unusual and thought-provoking interactive format, readers will follow the story of Pink Diamond’s escape from Homeworld, Rose Quartz’s life on Earth, and the creation of Steven Universe, from multiple conflicting perspectives. The Tale of Steven will be an irresistible keepsake for Steven Universe fans of all ages. From the back cover:Once upon a time,a silly, impossible little Gem named Pink Diamond ran away from her Homeworld to the planet Earth. She transformed into Rose Quartz and gave up her existence to create a half-human child, Steven Universe. But so long as Steven has her Gem, can they BOTH exist? Is he her? Is she him? Is she trapped inside his Gem? This is so DISORIENTING! In a story unlike any other— made up of multiple points of view— who gets to tell the Tale of Steven?

The only tie-in book for USA's award-winning series MR. ROBOT, Elliot's journal--Red Wheelbarrow--is written by show creator Sam Esmail and show writer Amin Hammani. Before and during the events of season two, Elliot recorded his most private thoughts in this journal--and now you can hold this piece of the series in your hands. Experience Elliot's battles to gain control of his life and his struggles to survive increasingly dangerous circumstances, in a brand-new story rendered in his own words. The notebook also holds seven removable artifacts--a ripped-out page, a newspaper clipping, a mysterious envelope, and more--along with sketches throughout the book. You'll discover the story behind MR. ROBOT season two and hints of what is to come. This book is the ultimate journey into the world of the show--and a key to hacking the mind of its main character. MR. ROBOT is a psychological thriller that follows Elliot (Rami Malek, The Pacific), a young programmer, who works as a cyber-security engineer by day and as a vigilante hacker by night. Elliot finds himself at a crossroads when the mysterious leader (Christian Slater, Adderall Diaries) of an underground hacker group recruits him to destroy the firm he is paid to protect.Praise for MR. ROBOT: "Relentless, sensational, and unabashedly suspenseful" --The New York Times ". . . most narratively and visually daring drama series on television . . ." --Entertainment Weekly "Terrific" --The New Yorker "Sam Esmail is one of the most innovative creators to make his mark on television in a long time." --Rolling Stone "A modern classic" --Forbes "MR. ROBOT has the potential to be one of the defining shows of our age." --TIME "Brilliant" --The Huffington Post Golden Globe Awards for Best Television Series, Drama, and Best Performance by an Actor in a Supporting Role in a Series, Mini-Series or Motion Picture Made for Television (Christian Slater) Critics' Choice® Awards for Best Drama Series, Best Actor in a Drama Series (Rami Malek), and Best Supporting Actor in a Drama Series (Christian Slater) Emmy Award® for Outstanding Lead Actor in a Drama Series (Rami Malek) Five Emmy® nominations, including for Outstanding Drama Series

Thomas O’Brien’s name has long been synonymous with vintage elegance, modernism, and warm, livable design, so it’s no surprise that his luxurious homes in Bellport, Long Island, have attracted significant attention. Thomas O’Brien: Library House captures the gorgeous architecture, interiors, lush gardens, and myriad collections of the effortlessly formal and classic home and design studio (The Library) next door to his celebrated Academy house. In describing the process of imagining and building this dream project—a new house that looks as if it had been built over generations—the book also provides a view into how the author and his husband and fellow AD100 designer, Dan Fink, live and work. Stunning original photography documents this incredible, historically detailed residence and showcases O’Brien’s keen design sense and his expert eye through a lifetime of collecting art, antiquities, furniture, books, tableware, textiles, and more. Including behind-the-scenes stories about the extraordinary property and exclusive insight into O’Brien’s passion for gardens, this new book is an obsessive design companion and an aspirational guide to living a beautiful life in a beautiful home.

In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui's guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen.

Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchant visitors 18 years later. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu. Featuring 125 signature dishes, the book spans Pirie and Clark’s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout. With rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen.