Paperback
(Heinemann Educational Books Ltd, May 15, 2003)
This text offers 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils, and step-by-step instructions. The preparation time and level of difficulty is indicated for each meal.
Introduces the geographical, historical, and social aspects of everyday life in France, examining the different regions, trade, agriculture, and school and homelife
Describes France's landscape, weather, and things to see in France. Readers meet Camille, who tells about France's school, food, and family. Includes a fact page with information on the geography of France, as well as it's population and religion
"Describes the geography, history, industries, education, government, and cultures of France. Includes maps, charts, and graphs"--Provided by publisher.