Books published by publisher Houghton Mifflin Harcourt (HMH

J.R.R. Tolkien’s complete artwork for The Hobbit, presented for the first time in this edition. When J.R.R. Tolkien wrote The Hobbit, he was already an accomplished amateur artist, and drew illustrations for his book while it was still in manuscript. The Hobbit as first printed had ten black-and-white pictures, two maps, and binding and dust jacket designs by its author. Later, Tolkien also painted five scenes for color plates, which comprise some of his best work. His illustrations for The Hobbit add an extra dimension to that remarkable book, and have long influenced how readers imagine Bilbo Baggins and his world. Written and edited by leading Tolkien experts Wayne G. Hammond and Christina Scull, The Art of The Hobbitby J.R.R. Tolkien showcases the complete artwork created by the author for his story—including related pictures, more than one hundred sketches, drawings, paintings, maps, and plans. Some of these images are published here for the first time, others for the first time in color, allowing Tolkien’s Hobbit pictures to be seen completely and more vividly than ever before.

“A close look at how show business power corrupts . . . The dishiest read of the year.” – Janet Maslin, “Ten Favorite Books of the Year,” New York Times “Here’s Johnny!” Probably everyone in America knows the phrase, whether they watched every episode of The Tonight Show or none because they had to go to bed early on school nights. From 1962 to 1992, Johnny Carson and his Tonight Show dominated the American consciousness. Henry Bushkin was Carson’s best friend and lawyer during that period, and his book is a tautly rendered and remarkably nuanced portrait of Carson, revealing not only how he truly was, but why. Bushkin explains why Carson, a voracious (and very talented) womanizer, felt he always had to be married; why he couldn’t visit his son in the hospital and wouldn’t attend his mother’s funeral; and much more. Johnny Carson is by turns shocking, poignant, and uproarious — written with a novelist’s eye for detail, a screenwriter’s ear for dialogue, and a knack for comic timing that Carson himself would relish. “A fascinating book about a complex man.” — Pittsburgh Post-Gazette “Like The Tonight Show, the book has many a merry moment . . . [Johnny Carson] was also one of a kind, and is missed. This book brings a bit of him back.” — St. Louis Post-DispatchA People magazine Top Ten Book of the Year

With all-new range maps, updated text, and 40 new paintings, the completely revised editions of two classic Peterson Field Guides are sure to be valuable additions to any birder's pocket or daypack. At a trim size of 5 x 8, they are portable but also beautifully illustrated. Photographs, while modern looking and colorful, capture just one moment in time. The paintings in these guides, however, show all of a bird's key field marks and use the Peterson Identification System to make bird identification easier for beginning and intermediate bird watchers. / Author: Roger Tory Peterson / ISBN: 0547152701

All-new easy keto recipes from the author of the best-selling The Keto Instant Pot Cookbook Interest in the keto and low-carb diet continues to sweep the country as people are finally achieving weight loss success, and keeping the weight off, but it can still be difficult to find recipes easy enough to get on the dinner table after a long day at work. Urvashi Pitre, author of the best-selling The Keto Instant Pot Cookbook, who lost an incredible 80 pounds following a low-carb, keto diet, understands the struggles well. She has raised two sons and she runs her own company, so she knows how hard it can be to keep on track with healthy cooking night after night. She also knows that it's nearly impossible to stick to a diet plan if the recipes don't taste great. Urvashi has become famous for her delicious and impeccably tested recipes, and this book will deliver the same with flavor-packed dishes like Broccoli Cheddar Soup, Chicken Sate with Peanut Sauce, Beef Enchilada Casserole, and even desserts like Lemon Pound Cake to satisfy your sweet tooth, all ready in 30 minutes or less.

For a full hour, he poured lemonade. The world is a thirsty place, he thought as he nearly emptied his fourth pitcher of the day. And I am the Lemonade King. Fourth-grader Evan Treski is people-smart. He’s good at talking with people, even grownups. His younger sister, Jessie, on the other hand, is math-smart, but not especially good with people. So when the siblings’ lemonade stand war begins, there really is no telling who will win - or even if their fight will ever end. Brimming with savvy marketing tips for making money at any business, definitions of business terms, charts, diagrams, and even math problems, this fresh, funny, emotionally charged novel subtly explores how arguments can escalate beyond anyone’s intent. Awards: 2009 Rhode Island Children's Book Award, 2007 New York Public Library 100 Titles for Reading and Sharing, North Carolina Children’s Book Award 2011, 2011 Nutmeg Award (Connecticut)

More is expected of middle schoolers—more reading, more writing, more independent learning. Achieving success in this more challenging world requires knowing many more words. 100 Words Every Middle Schooler Should Know helps students in grades 6 to 8 (ages 11-14) to express themselves with distinction and get the most out of school.The 100 words are varied and interesting, ranging from verbs like muster and replenish to nouns like havoc and restitution to adjectives like apprehensive and imperious. Knowing these words enables students to express themselves with greater clarity and subtlety. Each word has a definition and a pronunciation and appears with at least one quotation—a moving or dramatic passage—taken from a book that middle schoolers are assigned in the classroom or enjoy reading on their own.Both classic and contemporary works of fiction and nonfiction are represented. Among the authors are young adult favorites and award-winners such as Kate Di Camillo, Russell Freedman, Neil Gaiman, E.L. Konigsberg, Lois Lowry, Walter Dean Myers, Katherine Paterson, J. K. Rowling, and Gary Soto. Readers can see for themselves that the words are used by the very best writers in the very best books. It stands to reason that they will see them again and again in higher grades and throughout their lives.100 Words Every Middle Schooler Should Know helps students to gain useful knowledge and prepares them to step into a broader world.

Can Curious George find a way to bring the hot air balloon down before it soars out to sea?Curious George and the man with the yellow hat are planning on taking a ride in a hot air balloon, but as George climbs in, he releases the rope tethering the balloon to the ground. George and his friend Bill float away, with the man with the yellow hat racing after them. Will they continue going higher? Or will George and his curious ways help them get back to the ground? Includes a pinwheel (wind direction) activity and a hot air balloon image to label and color.

“Gripping… Chang has accomplished the seemingly impossible… he has written a remarkably rich, human and compelling story of the railroad Chinese.”—Peter Cozzens, Wall Street Journal A groundbreaking, breathtaking history of the Chinese workers who built the Transcontinental Railroad, helping to forge modern America only to disappear into the shadows of history until now. From across the sea, they came by the thousands, escaping war and poverty in southern China to seek their fortunes in America. Converging on the enormous western worksite of the Transcontinental Railroad, the migrants spent years dynamiting tunnels through the snow-packed cliffs of the Sierra Nevada and laying tracks across the burning Utah desert. Their sweat and blood fueled the ascent of an interlinked, industrial United States. But those of them who survived this perilous effort would suffer a different kind of death—a historical one, as they were pushed first to the margins of American life and then to the fringes of public memory. In this groundbreaking account, award-winning scholar Gordon H. Chang draws on unprecedented research to recover the Chinese railroad workers’ stories and celebrate their role in remaking America. An invaluable correction of a great historical injustice, Ghosts of Gold Mountain returns these “silent spikes” to their rightful place in our national saga.“The lived experience of the Railroad Chinese has long been elusive... Chang’s book is a moving effort to recover their stories and honor their indispensable contribution to the building of modern America.”—The New York Times

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine—the fruits, the wood, the earth—enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.

For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the accompanying searchable DVD, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.