Books published by publisher Headline Book Pub Ltd

Murder is again polluting the Exeter Cathedral close, but this killer will not be easily caught. The victim, Henry Potell, was feared by many, and held secrets that some wished to keep hidden. For Sir Baldwin Furnshill, Keeper of the King's Peace, and his friend Bailiff Simon Puttock, events become increasingly mysterious. Who among Henry Potell's companions knows the truth about his death? What first appears to be a matter of lust or greed soon grows more troubling as Baldwin becomes aware of the ominous Chapel of Bones, built long ago in reparation for a terrible murder.

For fans of john green, stephanie perkins and sarah ockler, the geography of you and me is a story for anyone who's ever longed to meet someone special, for anyone who's searched for home and found it where they least expected it. Owen lives in the basement. Lucy lives on the 24th floor. But when the power goes out in the midst of a new york heatwave, they find themselves together for the first time: stuck in a lift between the 10th and 11th floors. As they await help, they start talking... The brief time they spend together leaves a mark. And as their lives take them to edinburgh and san francisco, to prague and to portland they can't shake the memory of the time they shared. Postcards cross the globe when they themselves can't, as owen and lucy experience the joy - and pain - of first love. And as they make their separate journeys in search of home, they discover that sometimes it is a person rather than a place that anchors you most in the world.

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking.This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails.The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative.Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts.If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.