Other editions of book Wobegon Boy

From the millions of listeners who follow the tales of Lake Wobegon and A Prairie Home Companion every Saturday night on public radio, and for fans of Garrison Keillor's literary take on life in our times, this audiobook will be most welcome. Wobegon Boy is the story of John Tollefson, last seen in Lake Wobegon Days leaving home, now a 40-something Norwegian bachelor public-radio manager living in upstate New York. Amidst his tribulations, his gloomily neurotic staff, his controlling boss, his bumpy relationship with his querulous father, his love affair with a Columbia University historian, John returns to Minnesota for a visit. There, sitting at the Sidetrack Tap and the Chatterbox Cafe, talking and listening to the people he has known his whole life, he discovers what is truly important to him.

John Tollefson, a son of Lake Wobegon, has moved East to manage a radio station at a college for academically challenged children of financially gifted parents in upstate New York. Having achieved this pleasant perch, John has a brilliant idea for a restaurant specializing in fresh sweet corn. And he falls in love with an historian named Alida Freeman, hard at work on a book about a nineteenth-century Norwegian naturopath, an acquaintance of Lincoln, Thoreau, Whitman, and Susan B. Anthony.

John Tollefson, a son of Lake Wobegon, has moved East to manage a radio station at a college for academically challenged children of financially gifted parents in upstate New York. Having achieved this pleasant perch, John has a brilliant idea for a restaurant specializing in fresh sweet corn. And he falls in love with an historian named Alida Freeman, hard at work on a book about a nineteenth-century Norwegian naturopath, an acquaintance of Lincoln, Thoreau, Whitman, and Susan B. Anthony.

John Tollefson, a son of Lake Wobegon, has moved East to manage a radio station at a college for academically challenged children of financially gifted parents in upstate New York. Having achieved this pleasant perch, John has a brilliant idea for a restaurant specializing in fresh sweet corn. And he falls in love with an historian named Alida Freeman, hard at work on a book about a nineteenth-century Norwegian naturopath, an acquaintance of Lincoln, Thoreau, Whitman, and Susan B. Anthony.