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Books with title Cloudy with a chance of Meatballs

  • Cloudy With a Chance of Meatballs

    Judi Barrett, Ronald Barrett

    Paperback (Atheneum Books for Young Readers, April 1, 1982)
    The beloved, bestselling tale of edible weather is brought to life!If food dropped like rain from the sky, wouldn't it be marvelous! Or would it? It could, after all, be messy. And you'd have no choice. What if you didn't like what fell? Or what if too much came? Have you ever thought of what it might be like to be squashed flat by a pancake?
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  • Cloudy With a Chance of Meatballs

    Judi Barrett, Ron Barrett

    Board book (Little Simon, Aug. 30, 2011)
    The tiny town of Chewandswallow was very much like any other tiny town except for its weather, which came three times a day--at breakfast, lunch, and dinner! Life for the townspeople was delicious until the miraculous food weather took a turn for the worse. The food got larger and larger, and so did the portions. The flood of huge food caused chaos, and the people feared for their lives. Something had to be done . . . before it was too late!This beloved bestseller is now available for the youngest readers in this Classic Board Book edition!
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  • Cloudy With a Chance of Meatballs

    Judi Barrett, Ronald Barrett

    Hardcover (Atheneum Books for Young Readers, Aug. 1, 1978)
    The tiny town of Chewandswallow was very much like any other tiny town except for its weather which came three times a day, at breakfast lunch and dinner. But it never rained rain and it never snowed snow and it never blew just wind. It rained things like soup and juice. It snowed things like mashed potatoes. And sometimes the wind blew in storms of hamburgers. Life for the townspeople was delicious until the weather took a turn for the worse. The food got larger and larger and so did the portions. Chewandswallow was plagued by damaging floods and storms of huge food. the town was a mess and the people feared for their lives. Something had to be done, and in a hurry.
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  • Cloudy with a Chance of Meatballs

    Judi Barrett, Ron Barrett

    eBook (Atheneum Books for Young Readers, June 14, 2011)
    The tiny town of Chewandswallow was very much like any other tiny town except for its weather which came three times a day, at breakfast, lunch and dinner. But it never rained rain and it never snowed snow and it never blew just wind. It rained things like soup and juice. It snowed things like mashed potatoes. And sometimes the wind blew in storms of hamburgers. Life for the townspeople was delicious until the weather took a turn for the worse. The food got larger and larger and so did the portions. Something has to be done in Chewandswallow...and in a hurry.
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  • Cloudy with a Chance of Meatballs

    Judi Barrett, Ron Barrett

    Hardcover (Perfection Learning, April 1, 1982)
    If food dropped like rain from the sky, wouldn't it be marvelous! Or would it? It could, after all, be messy. And you'd have no choice. What if you didn't like what fell? Or what if too much came? Have you ever thought of what it might be like to be squashed flat by a pancake?
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  • Cloudy With a Chance of Meatballs

    Judi Barrett, Ron Barrett, Joseph Sirola, Jessica DiCicco

    Paperback (Little Simon, June 5, 2012)
    The beloved, bestselling tale of edible weather is brought to life in this interactive book and CD package.The tiny town of Chewandswallow was very much like any other tiny town, except for its weather, which came three times a day—at breakfast, lunch, and dinner! Life for the townspeople was delicious, until the miraculous food weather took a turn for the worse. The food got larger and larger, and so did the portions. The flood of huge food caused chaos, and the people feared for their lives. Something had to be done…before it was too late! An imaginative story of amazing food weather whose premise was also the basis of the Sony Pictures 2009 hit movie, Cloudy With a Chance of Meatballs has sold more than 1.9 million copies and is a favorite of grown-ups and children everywhere. This package includes a paperback book along with a CD of the beloved bestseller being read aloud.
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  • Pickles to Pittsburgh: Cloudy With a Chance of Meatballs 2

    Judi Barrett, Ron Barrett, Joseph Sirola, Jessica DiCicco

    Paperback (Little Simon, Aug. 28, 2012)
    The delicious sequel to the bestselling Cloudy with a Chance of Meatballs is brought to life in this interactive book and CD package.In Pickles to Pittsburgh, the sequel to Cloudy With a Chance of Meatballs, Kate drifts off to sleep and, with her brother Henry as her copilot, visits the land of Chewandswallow—a land characterized by massive amounts of food, immense carrots, leafy jungles of lettuce, and tuna fish sandwiches so gigantic they have to be moved by helicopter. And what the people of Chewandswallow are doing with all that food is most intriguing of all! Fans of Cloudy With a Chance of Meatballs will applaud this return trip with its underlying message of generosity and a world community. This package includes a paperback book along with a CD of the story being read aloud.
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  • Cloudy With a Chance of Meatballs

    Judi Barrett

    (Live Oak Media, June 1, 1985)
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  • Cloudy With a Chance of Meatballs 3: Planet of the Pies

    Judi Barrett, Isidre Mones

    Hardcover (Atheneum Books for Young Readers, Aug. 27, 2013)
    Cloudy with a chance of…pie?! An all-new Cloudy with a Chance of Meatballs adventure takes foodie fun to—Mars!Breaking News: Astronauts Land on Mars! Kate and Henry can hardly believe their eyes. Astronauts have landed on Mars! And their first discovery there? A thick glutinous substance that seems to be falling from the sky. A substance not unlike...pie filling? Could it be? Could it be raining pies on Mars? Suddenly, Mars seems a whole lot more inviting—and delicious!—than it ever has before. And more will be revealed. Because it just so happens that Grandpa has some very personal experience with these Martians. And, even more importantly, with the pies.
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  • Cloudy With A Chance Of Meatballs

    Judi Barrett

    Audio CD (Live Oak Media, Oct. 30, 1985)
    The tiny town of Chewandswallow was very much like any other tiny town except for its weather which came three times a day, at breakfast lunch and dinner. But it never rained rain and it never snowed snow and it never blew just wind. It rained things like soup and juice. It snowed things like mashed potatoes. And sometimes the wind blew in storms of hamburgers. Life for the townspeople was delicious until the weather took a turn for the worse. The food got larger and larger and so did the portions. Chewandswallow was plagued by damaging floods and storms of huge food. the town was a mess and the people feared for their lives. Something had to be done, and in a hurry.
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  • Cloudy With a Chance of Meatballs / Pickles to Pittsburgh

    Judi Barrett, Jerry Terheyen, Linda Terheyen, Live Oak Media

    Audiobook (Live Oak Media, Jan. 12, 2009)
    Two tall tales about the tiny town of Chewandswallow, featuring immense foodstuffs and distinct characters, are included this delightful collection.
  • Grandpa's Cloudy With a Chance of Meatballs Cookbook

    Judi Barrett, Ron Barrett

    Spiral-bound (Atheneum Books for Young Readers, Aug. 27, 2013)
    Square meatballs. Sunrise mashed potatoes. Lemon blizzard parfaits. It’s dinnertime, Cloudy with a Chance of Meatballs style, and you get to be the chef!The tiny town of Chewandswallow is known for its edible weather: soup rain, mashed potato snow, and hamburger windstorms. And now people everywhere can also enjoy the delectable dishes featured in the bestselling Cloudy with a Chance of Meatballs. Grandpa has been hard at work editing and compiling his favorite recipes, and he’s ready to share. However, this is Grandpa we’re talking about, so don’t expect a dry, straightforward collection. No, in addition to his thorough directions on how to make everything from Strawberry Tallcake to—oh yes, yes, yes—Meatballs, this spiral-bound book is filled with clever asides and scrumptious illustrations. From the Foggy Pea Soup to the Hamburgers Heading Toward Earth, these legendary recipes are delicious and easy to follow—so you can re-create culinary scenes from a cherished classic (no umbrellas necessary).
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