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Books in Let's Read About Food series

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  • Grasshoppers

    Susan Ashley PhD, Susan Nations

    Paperback (Weekly Reader/Gareth Stevens Pub, Jan. 1, 2004)
    An introduction to the physical characteristics and behavior of the grasshopper.
    K

  • Goldfish

    JoAnn Early Macken

    Library Binding (Weekly Reader/Gareth Stevens Pub, Aug. 1, 2003)
    A simple introduction to goldfish and how to care for them.
    M

  • Parakeets

    JoAnn Early Macken, Susan Nations

    Paperback (Weekly Reader/Gareth Stevens Pub, July 1, 2003)
    A simple introduction to parakeets and how to care for them.
    J

  • Bread and Cereal

    Cynthia Fitterer Klingel, Robert B. Noyed, Gregg Andersen

    Library Binding (Weekly Reader/Gareth Stevens Pub, Dec. 1, 2001)
    Provides a simple explanation of the role that breads play in good nutrition.
    F

  • Meat

    Cynthia Fitterer Klingel, Robert B. Noyed, Gregg Andersen

    Library Binding (Weekly Reader/Gareth Stevens Pub, )
    None
    F

  • Vegetables

    Cynthia Fitterer Klingel, Robert B. Noyed, Gregg Andersen

    Library Binding (Weekly Reader/Gareth Stevens Pub, Dec. 1, 2001)
    Provides a simple explanation of the role that vegetables play in good nutrition.
    F

  • Vegetables

    Cynthia Fitterer Klingel, Robert B. Noyed, Gregg Andersen

    Paperback (Weekly Reader/Gareth Stevens Pub, )
    None
    L

  • Fruit

    Cynthia Fitterer Klingel, Robert B. Noyed, Gregg Andersen

    Library Binding (Weekly Reader/Gareth Stevens Pub, Dec. 1, 2001)
    An introduction to foods included in the fruit food group and why they are important to eat.
    M

  • Kittens

    JoAnn Early Macken

    Library Binding (Weekly Reader/Gareth Stevens Pub, Aug. 1, 2003)
    A simple introduction to kittens and how to care for them.
    J

  • Milk and Cheese

    Cynthia Fitterer Klingel, Robert B. Noyed, Gregg Andersen

    Library Binding (Weekly Reader/Gareth Stevens Pub, Dec. 1, 2001)
    An introduction to foods included in the milk and cheese group and why they are important to eat.
    K

  • Fruit

    Cynthia Fitterer Klingel, Robert B. Noyed, Gregg Andersen

    Paperback (Weekly Reader/Gareth Stevens Pub, June 1, 2002)
    An introduction to foods included in the fruit food group and why they are important to eat.
    M

  • Bread and Cereal

    Cynthia Fitterer Klingel

    Paperback (Weekly Reader Early Learning Library, Jan. 1, 2002)
    Provides a simple explanation of the role that breads play in good nutrition.
    E