The World's Strangest Foods
Alicia Z. Klepeis
Library Binding
(Capstone Press, Jan. 1, 2015)
Satisfy inquisitive readers’ appetite for the strange and bizarre with The World’s Strangest Foods. Filled with dozens of amazing photos and fun trivia facts, young readers will learn about weird and gross foods from around the world, such as deep-fried bugs, blood pudding, breadfruit, and fermented fish.
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