Books with author thomas keneally

Do you enjoy eating out at restaurants? Of course, we all do. But the ingredients used in restaurants are not always as healthy as those you might choose at home. Are you tired of paying restaurant prices for dishes you could make at home? This cookbook will give you all the information you need to start making dishes that look and taste like restaurant food – or better – and save you money at the same time!Copycat restaurant recipes will let you recreate your favorite dishes when eating out, without having to pack the family in the car and drive somewhere else. Hey, you won’t have to wait for a table, either. It’s easy to find dishes you love at your family’s favorite restaurants. However, each meal is probably available only at one restaurant, and not everyone’s favorite meal will be at the SAME restaurant. That hardly ever happens. Just because you’re not within driving distance of your favorite restaurants doesn’t mean you have to wait to get your fix of much-loved dishes whenever you feel like it. You’ll save some money making your favorite meals at home, too. So, stock up on the ingredients you’ll need and get ready to recreate restaurant magic!

Ever wonder what it's like to be the daughter of Satan? Begin this journey with Rayea, the Vampire from Hell. In this five part collection, we learn how Satan, Rayea's father turns her into a vampire. We see her visit her friends in the House of G and on Earth as well as return to Hell afterwards. In the fifth installment, Rayea learns she has a new opportunity to move up in the supernatural chain of command and assume her role as a blood god. She's killed her father, Satan and hopefully her evil sister, Stephanie and the Ancient Council is pleased. Only problem? Rayea has no memory of these events or who these people are.Included in this collection are all 5 parts of the Vampire from Hell series: The Vampire from Hell (The Beginning - Part 1), A Vampire Among Angels (Part 2), A Vampire on Vacation (Part 3), The Vampire from Hell Returns (Part 4), and Blood of the Gods (Part 5).For readers 13 years of age and older.

Want a secret ingredient to add flavor to your dishes? OK, it’s no secret, but mushrooms are wonderful additions to many dishes you already make at home, and some dishes you may like to learn. When you stock your kitchen with mushrooms, they are readily available to use in many kinds of meals, from breakfast and brunch to lunch and dinner. The mushroom is a healthy ingredient, too! You can use mushrooms in these recipes and they can help you to experience lower stress levels and increased energy. They’re also delicious, lending their rich flavor to grain dishes, filling salads and broths or soups. There are lots of mushrooms available today, depending on the area in which you live. There are plenty of delicious ways to use mushrooms, too. Grab mushrooms you have already cooked with at your local grocery or pick up mushrooms that are new to you and include them in some tasty dishes for your family and guests. Mushrooms are excellent additions to many dishes. Many are edible when raw, but you’ll want to cook with them to get the most from mushrooms. Turn the page and let’s cook!

No matter where you are on our planet, you will find fish. There is a huge variety of fish everywhere. It seems we were meant to eat fish by design.Fish is a healthy superfood and undoubtedly one of nature’s gifts. It is filled with protein, important omega-3 fatty acids, and many other nutrients that our body and brain need to remain strong and healthy. Eating more fish helps reduce heart diseases and stroke, and it improves brain function.With the fish recipes in this book, you will learn the tastiest way to prepare fish. Enjoy our fish recipes once or twice a week for a happier, healthier you. What other food can make that promise? Low in calories, fish is also an excellent weight-loss tool.The fish recipes in this book are easy to prepare. Many of them come with a wonderful sauce that will make you want to eat fish as often as possible.

No matter where you are on our planet, you will find fish. There is a huge variety of fish everywhere. It seems we were meant to eat fish by design.Fish is a healthy superfood and undoubtedly one of nature’s gifts. It is filled with protein, important omega-3 fatty acids, and many other nutrients that our body and brain need to remain strong and healthy. Eating more fish helps reduce heart diseases and stroke, and it improves brain function.With the fish recipes in this book, you will learn the tastiest way to prepare fish. Enjoy our fish recipes once or twice a week for a happier, healthier you. What other food can make that promise? Low in calories, fish is also an excellent weight-loss tool.The fish recipes in this book are easy to prepare. Many of them come with a wonderful sauce that will make you want to eat fish as often as possible.