Japan
Sylvia Goulding
Hardcover
(Chelsea Clubhouse, March 1, 2008)
Each title includes: - Special features that put the foods and recipes in context for upper elementary and middle school readers- Easy-to-follow recipes with plenty of tips for cooking a variety of local dishes, from snacks and starters to main courses and desserts- A glossary, appendixes, and an index for quick reference.
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