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Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes
Alison Behnke, Victor Manuel Valens
Library Binding (Lerner Pub Group, March 1, 2004)An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
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Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes
Victor Manuel Valens, Alison Behnke
Library Binding (Lerner Publications, Jan. 16, 2004)None
Q
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Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes
Victor Manuel Valens;Alison Behnke
Library Binding (Lerner Publications, Aug. 16, 1646)None
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Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes
Victor Manuel Valens;Alison Behnke
Library Binding (Lerner Publications, Aug. 16, 1850)None