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Books with author Sylvia Ogren

  • Bake Breads from Frozen Dough

    Sylvia Ogren

    Spiral-bound (Dillon Press, Oct. 1, 1976)
    Presents more than three hundred recipes for bread loaves, dinner rolls, coffee cakes, sweet rolls, ethnic breads, and hors d'oeuvre that start with a frozen loaf of dough