Mini Chef: Cooking with kids
Sheridan Rogers
Spiral-bound
(New Holland Publishing Australia Pty Ltd, June 10, 2011)
Chef and mother Sheridan Rogers starts out simple, describing basic cooking essentials, such as how to measure wet and dry ingredients and instructions for cooking with common ingredients like vegetables, herbs and fruit. Her easy but never boring recipes will encourage children to join in the daily cooking ritual, and give them a sense of accomplishment for aiding in putting dinner on the table!