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Our Food: A Healthy Serving of Science and Poems
Grace Lin, Ranida T. McKneally, Grace Zong
Paperback (Charlesbridge, Aug. 7, 2018)Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions like "why are so many vegetables green?", "What's the difference between brown bread and white bread?", and "Why do beans make you gassy?", cheerful haiku poems and a simple Q&A format make this book a nutritious treat. The information in this book aligns with both the USDA's MyPlate guidelines and the Harvard School of Public Health's Healthy Eating Plate guidelines and back matter includes further information about healthy eating and nutritional guidelines, as well as a glossary.
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Our Seasons
Grace Lin, Ranida T. McKneally
Paperback (Charlesbridge, July 1, 2007)What's your favorite season?Follow Ki-ki, Owen, Lily, and Kevin through the year as they explore the four seasons.Cheerful haiku accompany season-related questions and answers about weather, the natural world, and the human body. Find out why we have seasons and how they vary around the world.
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Our Food: A Healthy Serving of Science and Poems
Grace Lin, Ranida T. McKneally, Grace Zong
Hardcover (Charlesbridge, June 14, 2016)Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions like "why are so many vegetables green?", "What's the difference between brown bread and white bread?", and "Why do beans make you gassy?", cheerful haiku poems and a simple Q&A format make this book a nutritious treat. The information in this book aligns with both the USDA's MyPlate guidelines and the Harvard School of Public Health's Healthy Eating Plate guidelines and back matter includes further information about healthy eating and nutritional guidelines, as well as a glossary.
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Our Seasons
Grace Lin, Ranida T. McKneally
Hardcover (Charlesbridge, June 1, 2006)What's your favorite season?Follow Ki-ki, Owen, Lily, and Kevin through the year as they explore the four seasons.Cheerful haiku accompany season-related questions and answers about weather, the natural world, and the human body. Find out why we have seasons and how they vary around the world.
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Our Food: A Healthy Serving of Science and Poems
Grace Lin, Ranida T. McKneally, Grace Zong
eBook (Charlesbridge, June 14, 2016)Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions like "why are so many vegetables green?", "What's the difference between brown bread and white bread?", and "Why do beans make you gassy?", cheerful haiku poems and a simple Q&A format make this book a nutritious treat. The information in this book aligns with both the USDA's MyPlate guidelines and the Harvard School of Public Health's Healthy Eating Plate guidelines and back matter includes further information about healthy eating and nutritional guidelines, as well as a glossary.
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Our Seasons
Grace Lin MD, Ranida T McKneally
Library Binding (Perfection Learning, July 1, 2007)What's your favorite season? Follow Ki-ki, Owen, Lily, and Kevin through the year as they explore the four seasons. Cheerful haiku accompany season-related questions and answers about weather, the natural world, and the human body. Find out why we have seasons and how they vary around the world.
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Our Seasons by Grace Lin
Grace Lin;Ranida T. McKneally
Paperback (Charlesbridge, Aug. 16, 1831)None