Books with author Rachael Law

Calling all kid chefs! This special collection of 30-minute meals is just for you. Includes over 100 recipes, divided into sections for ages 4 to 16, along with tips and helpful hints that emphasize safety and creativity. Fully illustrated with fun drawings, color photographs of kids in the kitchen with Rachael, and original letters from young fans.Impress your family with Smashed Potatoes and Cream Cheese, Green Noodles and Ham, Sloppy Turkey Joes, and Presto! Pasta and Pesto Salad. And don’t forget dessert! There’s Absolutely Fabulous 5-Minute Fudge, Fuji Apples and Peanutbuttery Caramel Dip, Tropical Yogurt Parfaits, and more.

See where it all started with the original 30-Minute Meals. This classic Rachael Ray collection will help you get dinner on the table in no time, with easy-to-follow directions and budget-friendly ingredients. With over 120 recipes to choose from, you’ll never get stuck in a boring dinner routine again. Favorites include Quick Jambalaya, Ziti with Sausage and Cannellini, and Fajitas, along with kid-tested fare like Zesty Chicken Cutlets Parmigiana and Mini-Meatball Soup that are sure to please even the pickiest of eaters. Over 900,000 sold!

With Rachael Ray’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” 365 days a year. Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat! Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you’re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you’ll never have an excuse for being in a cooking rut again.

With Rachael Ray’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” 365 days a year. Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat! Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you’re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you’ll never have an excuse for being in a cooking rut again.

In the 10 years since she served up her first 30-minute meal—and thousands of delectable dinners later—Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something just a tad more involved for a special gathering. Rachael’s Big Orange Book is the ultimate resource for busy cooks. Need kitchen inspiration? It’s all here and it’s all new—and bigger than ever!Just one for dinner tonight? Forget the cold cereal. Rach has a chapter of recipes that make dining on your own a thoroughly civilized occasion, with great meals that won’t leave you with a fridge full of leftovers. Vegetarians on the guest list? No problem! Choose from dozens of meat-free meals that are every bit as satisfying as your tried-and-true standards and savory enough to please the carnivores in your crowd. Observing a Kosher menu? Check out the selection of menus just for Kosher cooks, all ready in less than, you guessed it, 30 minutes. There's even a mother lode of burger recipes for fans of the bun—so many options you could make a different burger every day for a full month!In addition to her latest 30-minute creations, Rachael has put together an array of menus and recipes for easy entertaining, from quick snacks to serve for game night and easy hors d’oeuvres, to soup-to-nuts menus for her favorite holidays and special occasions. Whip up a pasta buffet for a special mom on Mother’s Day, please a crowd with a super-simple Oscar party menu, and give thanks for not one but four fantastic menus that keep holiday stress to a minimum by getting you out of the kitchen in record time. Best of all, these recipes have all the huge flavors you’ve come to expect from Rachael, with something to please every taste—and every food budget. You’ll even find the treasured family recipes that Rachael and her husband, John, have enjoyed for years; see if they don’t become beloved family traditions in your home as well. Whether this is your first introduction to cooking the 30-minute way or you are a long-time convert, you’ll find irresistible new recipes here to make the most of every second you spend in the kitchen.

Evie doesn’t have a choice. One day she’s an ordinary seventeen year old, grieving for her mother. The next, she’s a Shield, the result of a decades-old experiment gone wrong, bound by DNA to defend her best friend from an unknown killer. The threat could come at home, at school, anywhere. All Evie knows is that it will be a fight to the death. And then there’s Jamie. Irresistible. Off-limits. Spark is the first novel in a gripping young adult fiction series by New Zealand author Rachael Craw. This science fiction thriller about genetically engineered individuals with superhuman abilities is perfect for fans of Vampire Academy, Matched and Divergent. Love, chaos, murder … it all begins with a spark. How will it end? Find out in Stray (Book 2) and Shield (Book 3). To read more visit www.rachaelcraw.com “Spark is perfect for 14-year-olds who liked Scott Westerfeld’s ‘Uglies’ series and Suzanne Collins’ ‘The Hunger Games’ trilogy. 5/5 stars.” – Books+Publishing

As corporate greed is pitted against supernatural forces, two young friends must try to protect the precious Old Herd — and their island itself.For generations, the rangers of Black Water Island have guarded the Old Herd against the horrors released by the Rift. And Cal West, an apprentice ranger, fights daily to prove he belongs within their ranks. But even greater challenges await with the return of his childhood friend Meg Archer and the onset of a new threat that not even the rangers are prepared for. Now Meg and Cal, while struggling with their mutual attraction, must face their darkest fears to save the island from disaster. In a possible near future where Big Pharma is pitted against ancient traditions and the supernatural, Rachael Craw’s gripping and brutal tale, inspired by Greek mythology, will immerse readers and leave them intoxicated by its richly imagined world.

Fairytale College is the most prestigious school in all of the fairy-tale realms, and Rose—the niece of Queen Sleeping Beauty—is delighted at the opportunity to study there as a transfer student from Royale Academy. But like any school, Fairytale College has its haters, its snobs, and its bullies. Future queen Snowetta Ice is all three, and she takes an instant dislike to Rose. From the first day of class, the Ice Queen’s daughter does everything she can to make Rose’s life as miserable as possible. Fortunately, Rose quickly makes friends who help her adjust to life in her new school, including Sunshine, Ella, and Emerald Frog, the niece of the frog princess. Exploring the school grounds, Rose and her new friends stumble across an enchanted item—only to have it fall into Snowetta’s grasping hands. It’s easy to guess how power-hungry Snowetta will use such magic, and unless Rose and her friends can get the mysterious item back, Snowetta’s going to be everyone’s new queen.A captivating combination of fairy tales and modern school life, The Enchanted Rose will make you believe dreams can come true—with some luck, a little magic, and good friends.